Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/4 cup sesame seeds
- 1/4 cup honey
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, and sugar. Mix well.
2. Slowly add the warm water and vegetable oil to the mixture. Mix until the dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal parts.
6. Roll each part into a thin circle using a rolling pin.
7. Heat a non-stick pan over medium heat.
8. Place the rolled dough in the pan and cook for 1-2 minutes on each side until it turns golden brown.
9. Repeat the process for the remaining dough.
10. In a separate pan, toast the sesame seeds until they turn golden brown.
11. Drizzle honey over the cooked roti buaya and sprinkle sesame seeds on top.
12. Serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
8 pieces
Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 30g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Olive oil can be used instead of vegetable oil.
- Maple syrup can be used instead of honey.
Variations:
- Add cinnamon powder to the dough for a cinnamon flavor.
- Add chopped nuts to the honey and sesame seed topping for added crunch.
Tips and tricks:
- Make sure to knead the dough well to achieve a smooth and elastic texture.
- Use a non-stick pan to prevent the roti buaya from sticking.
- Toast the sesame seeds over low heat to prevent burning.
Storage instructions:
Store the cooked roti buaya in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the roti buaya in a non-stick pan over low heat until it becomes warm.
Presentation ideas:
Serve the roti buaya on a plate with a drizzle of honey and a sprinkle of sesame seeds on top.
Garnishes:
Sprinkle chopped nuts or fresh fruit on top of the roti buaya for added flavor and texture.
Pairings:
Serve the roti buaya with a cup of hot tea or coffee.
Suggested side dishes:
Serve the roti buaya with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure to cook the roti buaya thoroughly to prevent any foodborne illnesses.
Food history:
Roti buaya is a traditional Indonesian snack that is often served with sweet toppings.
Flavor profiles:
The roti buaya has a slightly sweet and nutty flavor from the honey and sesame seeds.
Serving suggestions:
Serve the roti buaya as a snack or as a dessert.
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Region: Indonesian