Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup roasted peanuts
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon lime juice
- 1/4 teaspoon red pepper flakes
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
- Blender or food processor
Step-by-step instructions:
1. In a mixing bowl, combine flour and salt. Gradually add warm water and knead until dough forms. Add vegetable oil and continue kneading until smooth. Cover and let rest for 10 minutes.
2. Divide dough into 8 equal pieces. Roll each piece into a thin circle using a rolling pin.
3. Heat a griddle or non-stick pan over medium heat. Cook each roti for 1-2 minutes on each side until lightly browned. Set aside.
4. In a blender or food processor, blend roasted peanuts until finely ground. Add minced garlic, soy sauce, brown sugar, water, lime juice, and red pepper flakes. Blend until smooth.
5. Serve roti with peanut sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 16 minutes
Temperature:
- Griddle or non-stick pan: medium heat
Serving size:
- 8 pieces of roti
Nutritional information:
- Calories: 245
- Fat: 12g
- Carbohydrates: 28g
- Protein: 7g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Roasted peanuts can be substituted with almond or cashew nuts.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Lime juice can be substituted with lemon juice or vinegar.
- Red pepper flakes can be substituted with cayenne pepper or paprika.
Variations:
- Add chopped scallions or cilantro to the peanut sauce for extra flavor.
- Add sliced bananas or mangoes on top of the roti for a sweet twist.
- Add cooked chicken or tofu to the peanut sauce for a protein-packed meal.
Tips and tricks:
- Make sure to roll the roti thin to ensure even cooking.
- Use a non-stick pan or griddle to prevent sticking.
- Store leftover peanut sauce in an airtight container in the fridge for up to a week.
Storage instructions:
- Store leftover roti in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat roti in a toaster oven or microwave until warm.
Presentation ideas:
- Serve roti on a platter with peanut sauce in a small bowl on the side.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad with vinaigrette dressing
Troubleshooting advice:
- If the dough is too dry, add more warm water.
- If the roti is sticking to the pan, add a little bit of oil to the pan.
Food safety advice:
- Make sure to cook the roti thoroughly to prevent foodborne illness.
Food history:
- Roti Buaya is a traditional Indonesian flatbread that is usually served with peanut sauce.
Flavor profiles:
- Roti Buaya is a slightly sweet and savory flatbread that pairs well with the nutty and slightly spicy peanut sauce.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Indonesian