Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 3/4 cup warm water
- 2 eggs
- 1/2 onion, chopped
- Salt and pepper, to taste
- Vegetable oil, for frying
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, and vegetable oil. Gradually add warm water and mix until it forms a dough. Knead the dough for 5 minutes until it becomes smooth and elastic.
2. Divide the dough into 8 equal portions and roll each portion into a ball.
3. Flatten each ball with a rolling pin into a thin, round shape.
4. Heat a non-stick pan over medium heat. Place the roti buaya on the pan and cook for 1-2 minutes on each side until it turns golden brown. Set aside.
5. In a separate pan, sauté chopped onion until it becomes translucent.
6. Beat the eggs in a bowl and season with salt and pepper. Pour the eggs into the pan with the onions and scramble until cooked.
7. Place the scrambled eggs on top of the roti buaya and fold it in half.
8. Heat vegetable oil in a pan over medium heat. Fry the roti buaya with egg and onion until it becomes crispy and golden brown on both sides.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Non-stick pan: medium heat
Vegetable oil: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 10g
Carbohydrates: 36g
Protein: 9g
Substitutions for ingredients:
All-purpose flour can be substituted with whole wheat flour or gluten-free flour. Vegetable oil can be substituted with coconut oil or olive oil.
Variations:
Add diced tomatoes or bell peppers to the scrambled eggs for added flavor and nutrition.
Tips and tricks:
Make sure the dough is kneaded well to achieve a smooth and elastic texture. Use a non-stick pan to prevent the roti buaya from sticking.
Storage instructions:
Store the leftover roti buaya in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the roti buaya in a toaster oven or oven at 350°F for 5-7 minutes until it becomes crispy.
Presentation ideas:
Serve the roti buaya on a plate with a side of fresh herbs or sliced cucumbers.
Garnishes:
Garnish with chopped cilantro or green onions for added flavor and color.
Pairings:
Pair with a cup of hot tea or coffee for a delicious breakfast or snack.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting advice:
If the roti buaya is too thick, it may not cook evenly. Roll the dough thinner for better results.
Food safety advice:
Make sure the eggs are cooked thoroughly to prevent foodborne illness.
Food history:
Roti buaya is a traditional Indonesian snack that is commonly sold by street vendors.
Flavor profiles:
The roti buaya is crispy on the outside and soft on the inside, with a savory and slightly sweet flavor.
Serving suggestions:
Serve the roti buaya with a side of sambal or chili sauce for added spice.
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Region: Indonesian