Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 2 ripe bananas, mashed
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, and baking powder. Mix well.
2. Add the warm water and vegetable oil to the mixing bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After 30 minutes, divide the dough into 8 equal parts.
6. Roll each part into a circle shape using a rolling pin.
7. Spread mashed bananas and shredded cheddar cheese on one side of the circle.
8. Fold the circle in half and press the edges to seal.
9. Heat a non-stick pan over medium heat.
10. Cook each roti buaya for 2-3 minutes on each side until golden brown.
11. Serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 16-24 minutes
Temperature:
Medium heat
Serving size:
8 pieces
Nutritional information:
Calories per serving: 200
Fat: 8g
Carbohydrates: 28g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of cheese can be used instead of cheddar cheese.
- Honey or maple syrup can be used as a substitute for mashed bananas.
Variations:
- Add sliced strawberries or blueberries for a fruity twist.
- Use Nutella instead of mashed bananas for a chocolatey flavor.
Tips and tricks:
- Make sure the dough is well-kneaded to achieve a smooth and elastic texture.
- Use a non-stick pan to prevent the roti buaya from sticking.
- Adjust the heat accordingly to prevent burning.
Storage instructions:
Store the leftover roti buaya in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the roti buaya in a toaster or oven for 5-7 minutes until warm.
Presentation ideas:
Serve the roti buaya on a plate with a side of sliced bananas and a dollop of whipped cream.
Garnishes:
Sprinkle powdered sugar on top of the roti buaya for a sweet finish.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the dough is too dry, add a little bit of water until it becomes smooth.
- If the roti buaya is not cooking evenly, adjust the heat accordingly.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Roti buaya is a traditional Indonesian snack that is commonly sold by street vendors.
Flavor profiles:
Sweet and savory with a hint of cheese.
Serving suggestions:
Serve as a snack or dessert.
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Region: Indonesian