Indonesian > Roti Bakar

Roti Bakar with Banana and Chocolate Chips Recipe

Ingredients with Measurements:
- 4 pieces of roti canai (Malaysian flatbread)
- 1 ripe banana, sliced
- 1/4 cup chocolate chips
- 2 tbsp butter

Special equipment needed:
- Non-stick pan or griddle
- Spatula

Step-by-step instructions:
a. Preheat a non-stick pan or griddle over medium heat.
b. Spread 1/2 tablespoon of butter on one side of each roti canai.
c. Place the roti canai, buttered side down, on the pan or griddle.
d. Arrange the sliced banana and chocolate chips on top of the roti canai.
e. Fold the roti canai in half to cover the filling.
f. Press the roti canai gently with a spatula and cook for 1-2 minutes or until the bottom is golden brown.
g. Flip the roti canai and cook for another 1-2 minutes or until the other side is golden brown.
h. Remove from the pan or griddle and cut into halves or quarters.
i. Serve hot.


- Time:
Preparation time: 5 minutes
- Cooking time: 5-10 minutes
5. Temperature:
- Medium heat
Serving size:
- 2-4 servings

Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 40g
- Protein: 5g
- Fiber: 2g
- Sugar: 14g
- Sodium: 310mg

Substitutions for ingredients:
- Nutella or peanut butter can be used instead of chocolate chips.
- Other fruits such as strawberries or blueberries can be used instead of banana.

Variations:
- Add chopped nuts such as almonds or walnuts for extra crunch.
- Drizzle with honey or maple syrup for added sweetness.

Tips and tricks:
- Use a non-stick pan or griddle to prevent the roti canai from sticking.
- Use ripe bananas for a sweeter taste.
- Cut the roti canai into smaller pieces for easier handling.

Storage instructions:
- Roti bakar is best served fresh and hot.

Reheating instructions:
- Roti bakar can be reheated in a toaster oven or microwave for a few seconds.

Presentation ideas:
- Arrange the roti bakar on a plate and sprinkle with powdered sugar.

Garnishes:
- Fresh mint leaves or sliced strawberries can be used as a garnish.

Pairings:
- Serve with a cup of hot tea or coffee.

Suggested side dishes:
- Roti bakar can be served as a snack or dessert on its own.

Troubleshooting advice:
- If the roti canai is not cooked through, lower the heat and cook for a longer time.

Food safety advice:
- Make sure the banana is ripe and free of bruises or mold.

Food history:
- Roti bakar is a popular Malaysian snack or breakfast item.

Flavor profiles:
- Sweet, buttery, and chocolatey.

Serving suggestions:
- Serve hot and enjoy with friends or family.

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Region: Indonesian

Taste: Sweet, Savory, Creamy, Nutty