Ingredients with Measurements:
- 1 cup raspberries
- 1 cup strawberries
- 1 cup blackberries
- 1 cup blueberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Hand mixer or stand mixer
- Serving bowls or glasses
Step-by-step instructions:
1. Rinse all the berries and pat them dry.
2. In a medium saucepan, combine the berries and sugar over medium heat. Cook for 5-7 minutes, stirring occasionally, until the berries release their juices and the sugar dissolves.
3. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the berry mixture and stir well.
4. Cook for an additional 5-7 minutes, stirring constantly, until the mixture thickens and becomes glossy.
5. Remove from heat and stir in the lemon juice. Let cool to room temperature.
6. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
7. To serve, spoon the Rote Grütze into individual bowls or glasses and top with a dollop of whipped cream.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 365
Fat: 23g
Carbohydrates: 39g
Protein: 3g
Fiber: 6g
Sugar: 29g
Substitutions for ingredients:
- You can use any combination of berries you like.
- You can use granulated sugar instead of powdered sugar for the whipped cream.
Variations:
- You can add a splash of red wine or port to the berry mixture for a deeper flavor.
- You can add a pinch of cinnamon or nutmeg to the berry mixture for a warm spice flavor.
- You can substitute coconut cream for the heavy cream to make it dairy-free.
Tips and tricks:
- Make sure to stir the berry mixture constantly while it's thickening to prevent lumps.
- You can make the Rote Grütze ahead of time and store it in the fridge for up to 3 days.
- You can also make the whipped cream ahead of time and store it in the fridge for up to 2 days.
Storage instructions:
Store the Rote Grütze in an airtight container in the fridge for up to 3 days.
Reheating instructions:
You can reheat the Rote Grütze in a saucepan over low heat, stirring constantly, until warmed through.
Presentation ideas:
Serve the Rote Grütze in clear glasses or bowls to show off the colorful berries.
Garnishes:
You can garnish the Rote Grütze with fresh mint leaves or extra berries.
Pairings:
This dessert pairs well with a glass of sparkling wine or champagne.
Suggested side dishes:
This dessert is perfect on its own, but you can also serve it with a slice of pound cake or shortbread cookies.
Troubleshooting advice:
If the berry mixture is too thick, you can add a splash of water to thin it out.
Food safety advice:
Make sure to wash the berries thoroughly before using them.
Food history:
Rote Grütze is a traditional German dessert that dates back to the 16th century.
Flavor profiles:
This dessert is sweet and fruity, with a tangy kick from the lemon juice.
Serving suggestions:
Serve the Rote Grütze as a light and refreshing dessert after a heavy meal.
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Region: German