Ingredients with Measurements:
- 1 cup raspberries
- 1 cup strawberries
- 1 cup blackberries
- 1 cup red currants
- 1 cup blueberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tsp vanilla extract
- Vanilla ice cream
Special equipment needed:
- Large saucepan
- Whisk
- Serving bowls
Step-by-step instructions:
1. Rinse all the berries and remove any stems or leaves.
2. In a large saucepan, combine the berries and sugar over medium heat. Stir occasionally until the sugar has dissolved and the berries have released their juices, about 5-7 minutes.
3. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the berry mixture and stir until well combined.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes glossy, about 5-7 minutes.
5. Remove the pan from the heat and stir in the vanilla extract.
6. Let the mixture cool for a few minutes, then divide it among serving bowls.
7. Serve each bowl of Rote Grütze with a scoop of vanilla ice cream on top.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 5g
Carbohydrates: 80g
Protein: 2g
Fiber: 8g
Sugar: 65g
Substitutions for ingredients:
- You can use any combination of berries you like in this recipe.
- You can use a sugar substitute if you prefer.
Variations:
- You can add a splash of red wine or port to the berry mixture for a deeper flavor.
- You can add a pinch of cinnamon or nutmeg to the berry mixture for a warm, spicy flavor.
Tips and tricks:
- Be sure to stir the berry mixture constantly while it thickens to prevent lumps from forming.
- If the mixture becomes too thick, you can add a little more water to thin it out.
Storage instructions:
- Store any leftover Rote Grütze in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the Rote Grütze, simply microwave it for 30 seconds or until warmed through.
Presentation ideas:
- Serve the Rote Grütze in clear glass bowls to show off the beautiful colors of the berries.
Garnishes:
- You can garnish each bowl of Rote Grütze with a sprig of fresh mint or a few extra berries.
Pairings:
- This dessert pairs well with a glass of red wine or a cup of coffee.
Suggested side dishes:
- This dessert is best served on its own.
Troubleshooting advice:
- If the berry mixture is too thin, you can add a little more cornstarch to thicken it up.
Food safety advice:
- Be sure to wash all the berries thoroughly before using them in this recipe.
Food history:
- Rote Grütze is a traditional German dessert that dates back to the 16th century.
Flavor profiles:
- This dessert is sweet and tangy, with a bright, fruity flavor.
Serving suggestions:
- Serve the Rote Grütze with a scoop of vanilla ice cream on top for a delicious contrast of flavors and textures.
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Region: German