Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup olive oil
- 1 cup warm water
- 2 tablespoons tomato paste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh oregano
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onions
Special Equipment Needed:
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, combine flour, baking powder, salt, and sugar.
3. Add olive oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to a 12-inch circle.
5. Place the dough on a baking sheet.
6. Spread the tomato paste over the dough.
7. Sprinkle the mozzarella cheese over the tomato paste.
8. Sprinkle the Parmesan cheese over the mozzarella.
9. Sprinkle the oregano, garlic, basil, sun-dried tomatoes, olives, mushrooms, and red onions over the cheese.
10. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 425°F
Serving Size: 8 slices
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 24g
Protein: 12g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour, spelt flour, or gluten-free flour
- Olive oil: canola oil, vegetable oil, or melted butter
- Tomato paste: canned diced tomatoes, tomato sauce, or tomato puree
- Mozzarella cheese: cheddar cheese, Monterey Jack cheese, or feta cheese
- Parmesan cheese: Romano cheese or Asiago cheese
- Oregano: thyme, rosemary, or basil
- Sun-dried tomatoes: fresh tomatoes, canned diced tomatoes, or roasted red peppers
- Olives: capers, artichoke hearts, or roasted red peppers
- Mushrooms: bell peppers, zucchini, or eggplant
- Red onions: yellow onions, shallots, or green onions
Variations:
- Add cooked sausage, pepperoni, or bacon
- Add cooked chicken or shrimp
- Add roasted bell peppers or jalapenos
- Add sliced pineapple or banana peppers
- Add spinach or arugula
Tips and Tricks:
- Use a pizza stone for a crispier crust.
- Pre-bake the crust for 5 minutes before adding the toppings.
- Use a pizza peel to transfer the pizza to and from the oven.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
- Slice the pizza into 8 slices and serve on a large platter.
- Cut the pizza into small squares and serve as an appetizer.
Garnishes:
- Fresh basil
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- A light, crisp white wine such as Sauvignon Blanc
- A fruity red wine such as Pinot Noir
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the crust is too thick, roll it out thinner.
- If the crust is too thin, add more flour to the dough.
- If the crust is too dry, add more water to the dough.
Food Safety Advice:
- Wash your hands before and after handling the pizza.
- Keep the pizza refrigerated until ready to eat.
Food History:
The origin of pizza is unknown, but it is believed to have originated in Italy. The first pizzas were flatbreads topped with herbs and cheese.
Flavor Profiles:
This pizza has a savory flavor with hints of garlic and herbs. The cheese adds a creamy, salty flavor, and the olives and sun-dried tomatoes add a slight tanginess.
Serving Suggestions:
This pizza is best served hot and fresh out of the oven. Serve with a side salad or roasted vegetables for a complete meal.
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Taste: Savory, Tangy, Spicy, Cheesy, Herbaceous