Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 flour tortillas
Special Equipment Needed:
- Large skillet
- Cutting board
- Knife
- Measuring spoons
Step-by-Step Instructions:
1. In a small bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
2. Place chicken strips in a large bowl and pour the marinade over them. Toss to coat evenly. Cover and refrigerate for at least 30 minutes.
3. Heat a large skillet over medium-high heat. Add the chicken and marinade to the skillet and cook for 5-7 minutes, stirring occasionally, until chicken is cooked through.
4. Add the bell peppers and onion to the skillet and cook for an additional 5 minutes, stirring occasionally, until vegetables are softened.
5. Warm the tortillas in the microwave for 30 seconds.
6. To assemble the fajitas, place some of the chicken and vegetables in the center of each tortilla. Fold the sides of the tortilla up and over the filling.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 9g
Carbohydrates: 32g
Protein: 20g
Substitutions for Ingredients:
- For the chicken, you can use boneless, skinless chicken thighs instead.
- For the bell peppers, you can use any color bell pepper you like.
- For the tortillas, you can use corn tortillas instead.
Variations:
- For a vegetarian version, you can use tofu or mushrooms instead of chicken.
- For a spicier version, you can add more chili powder or cayenne pepper to the marinade.
Tips and Tricks:
- To make the fajitas even more flavorful, you can add some chopped fresh cilantro to the marinade.
- To make the fajitas even easier to assemble, you can warm the tortillas in a dry skillet over medium heat for a few minutes.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in a skillet over medium heat for a few minutes.
Presentation Ideas:
- Serve the fajitas with a side of guacamole and sour cream.
- Serve the fajitas with a side of Spanish rice.
Garnishes:
- Chopped fresh cilantro
- Sliced jalapeños
- Sliced avocado
Pairings:
- Refried beans
- Spanish rice
- Margaritas
Suggested Side Dishes:
- Guacamole
- Sour cream
- Pico de gallo
Troubleshooting Advice:
- If the fajitas are too dry, add a few tablespoons of water to the skillet to help steam the vegetables.
Food Safety Advice:
- Make sure to cook the chicken until it is cooked through.
Food History:
Fajitas originated in Texas in the 1930s and were traditionally made with skirt steak. Today, fajitas are made with a variety of meats and vegetables.
Flavor Profiles:
This dish has a savory, slightly spicy flavor from the marinade.
Serving Suggestions:
- Serve the fajitas with a side of Spanish rice.
- Serve the fajitas with a side of refried beans.
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