Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup chopped dates
- 1/2 cup chopped dried apricots
- 1/2 cup chopped dried figs
- 1/2 cup chopped dried pineapple
- 1/2 cup chopped dried mango
- 1/2 cup chopped dried papaya
- 1/2 cup chopped dried banana chips
- 1/2 cup chopped dried cherries
- 1/2 cup chopped dried cranberries
- 1/2 cup chopped dried blueberries
- 1/2 cup chopped dried strawberries
- 1/2 cup chopped dried raspberries
For the Caramel Sauce:
- 1/2 cup butter
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch round baking pan
- Mixing bowl
- Electric mixer
- Spatula
- Saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter or cooking spray.
2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Add the eggs and vanilla extract and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the walnuts, raisins, dates, apricots, figs, pineapple, mango, papaya, banana chips, cherries, cranberries, blueberries, strawberries, and raspberries.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool completely before serving.
For the Caramel Sauce:
1. In a saucepan over medium heat, melt the butter.
2. Add the light brown sugar and stir until dissolved.
3. Add the heavy cream and stir until combined.
4. Bring the mixture to a boil and let boil for 1 minute.
5. Remove from heat and stir in the vanilla extract.
6. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 463
Fat: 19g
Carbohydrates: 67g
Protein: 6g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter
- Granulated sugar: Can be substituted with coconut sugar or maple syrup
- Light brown sugar: Can be substituted with dark brown sugar or coconut sugar
- Heavy cream: Can be substituted with coconut cream or almond milk
Variations:
- Add 1/2 cup of chopped pecans or almonds to the batter
- Add 1/2 cup of shredded coconut to the batter
- Add 1/2 cup of mini chocolate chips to the batter
- Add 1/2 cup of chopped white chocolate to the batter
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugars
- Make sure to fold in the dried fruit and nuts gently so they don’t break apart
- Make sure to let the crumble cool completely before serving
Storage Instructions:
Store the Rosquillo Crumble in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the Rosquillo Crumble in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the Rosquillo Crumble with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Garnishes:
- Chopped nuts
- Shredded coconut
- Mini chocolate chips
- Chopped white chocolate
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot fudge sauce
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the crumble is too dry, add a little more butter or coconut oil
- If the crumble is too wet, add a little more flour
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Make sure all utensils and equipment are clean and sanitized
Food History:
Rosquillo is a traditional Spanish cookie that is made with flour, butter, sugar, and eggs. It is usually served with coffee or tea.
Flavor Profiles:
This Rosquillo Crumble has a sweet and nutty flavor with hints of dried fruit.
Serving Suggestions:
Serve the Rosquillo Crumble with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Spanish
Taste: Sweet, Buttery, Crunchy, Caramelized