Ingredients with Measurements:
- 2 cups of Rosquillos (Spanish sweet biscuits), crushed
- 2 cups of stale white bread, cubed
- 2 cups of whole milk
- 2 eggs
- 1/2 cup of sugar
- 1/4 cup of butter, melted
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins
Special Equipment Needed:
- 9-inch baking dish
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Grease a 9-inch baking dish with butter.
3. In a large mixing bowl, combine the crushed Rosquillos, cubed bread, milk, eggs, sugar, melted butter, cinnamon, vanilla extract, and raisins. Mix until everything is evenly combined.
4. Pour the mixture into the prepared baking dish.
5. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F (175°C)
Serving Size: 6-8
Nutritional Information (per serving):
Calories: 300 kcal
Fat: 11 g
Carbohydrates: 42 g
Protein: 7 g
Substitutions for Ingredients:
- Rosquillos: Any type of sweet biscuit or cookie can be used.
- Stale white bread: Any type of stale bread can be used.
- Whole milk: Any type of milk can be used.
- Raisins: Dried cranberries or cherries can be used.
Variations:
- Add 1/2 cup of chopped nuts for added crunch.
- Substitute the raisins with chocolate chips.
Tips and Tricks:
- For best results, use stale bread as it will absorb more of the liquid mixture.
- For a richer flavor, use half-and-half instead of milk.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven or microwave until warmed through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of ground cinnamon or a drizzle of caramel sauce.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the top of the bread pudding is browning too quickly, cover with foil and continue baking.
Food Safety Advice:
Refrigerate leftovers within 2 hours of baking.
Food History:
Bread pudding is a traditional British dessert that has been around since the Middle Ages. It was originally made with stale bread, eggs, milk, and spices.
Flavor Profiles:
This bread pudding has a sweet and creamy flavor with hints of cinnamon and vanilla.
Serving Suggestions:
Serve as a dessert or a sweet breakfast.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Buttery, Creamy, Cinnamon, Cinnamon-Spiced