Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2/3 cup granulated sugar
- 2 large eggs
- 1/4 cup freshly squeezed orange juice
- 1 teaspoon orange zest
- 1/4 cup confectioners’ sugar
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Rolling pin
- Pastry brush
- Frying pan
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the oil, granulated sugar, eggs, orange juice, and orange zest until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. On a lightly floured surface, roll the dough out to a 1/4-inch thickness.
5. Using a pastry brush, lightly brush the dough with oil.
6. Cut the dough into 2-inch circles and place them on a baking sheet.
7. Heat a large frying pan over medium heat.
8. Add the rosquillas to the pan and fry for about 2 minutes on each side, or until golden brown.
9. Remove from the pan and place on a paper towel-lined plate to cool.
10. Once cooled, sprinkle with confectioners’ sugar.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: Makes about 20 rosquillas
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Orange juice can be substituted with lemon juice.
Variations:
- Add 1/4 teaspoon ground cinnamon to the dough for a spiced flavor.
- Add 1/4 cup raisins to the dough for a sweet and fruity flavor.
Tips and Tricks:
- Make sure the dough is rolled out evenly so that the rosquillas cook evenly.
- Use a pastry brush to lightly brush the dough with oil to prevent it from sticking to the pan.
Storage Instructions:
Rosquillas de Naranja can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Rosquillas de Naranja can be reheated in a 350°F oven for about 5 minutes, or until heated through.
Presentation Ideas:
Rosquillas de Naranja can be served on a platter with a side of freshly squeezed orange juice.
Garnishes:
Rosquillas de Naranja can be garnished with a sprinkle of chopped nuts or a drizzle of honey.
Pairings:
Rosquillas de Naranja pair well with a cup of hot coffee or tea.
Suggested Side Dishes:
Rosquillas de Naranja can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the rosquillas are not cooking evenly, make sure the dough is rolled out evenly.
- If the rosquillas are sticking to the pan, make sure to lightly brush the dough with oil before frying.
Food Safety Advice:
Make sure to store the rosquillas in an airtight container at room temperature to prevent spoilage.
Food History:
Rosquillas de Naranja are a traditional Spanish pastry that has been enjoyed for centuries.
Flavor Profiles:
Rosquillas de Naranja have a sweet and citrusy flavor with a hint of orange zest.
Serving Suggestions:
Rosquillas de Naranja can be served as a dessert or a snack.
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Region: Spanish