Ingredients with Measurements:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup milk
• 1/2 cup freshly squeezed lemon juice
• 2 teaspoons lemon zest
• 1/2 cup white sugar for coating
Special Equipment Needed:
• Mixing bowl
• Whisk
• Rolling pin
• Baking sheet
• Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and 1/2 cup of sugar.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, beat together the eggs, milk, lemon juice, and lemon zest.
5. Add the egg mixture to the flour mixture and stir until just combined.
6. On a lightly floured surface, roll out the dough to 1/4 inch thick.
7. Cut out circles with a biscuit cutter or a glass.
8. Place the circles on a greased baking sheet.
9. Bake for 10-12 minutes, or until lightly golden.
10. Remove from the oven and let cool on a wire rack.
11. Roll the cooled cookies in the remaining 1/2 cup of sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 130
Fat: 5g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
• Butter: Can be substituted with margarine or vegetable shortening.
• Milk: Can be substituted with almond milk or soy milk.
• Lemon juice: Can be substituted with lime juice.
Variations:
• Add 1/2 teaspoon of ground cinnamon to the dough for a spiced version.
• Add 1/2 cup of chopped nuts or dried fruit to the dough for a crunchy or fruity version.
Tips and Tricks:
• Make sure the butter is at room temperature before adding it to the flour mixture.
• Roll the dough out as evenly as possible for even baking.
• Let the cookies cool completely before rolling them in sugar.
Storage Instructions:
Rosquillas de Limón can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Rosquillas de Limón can be reheated in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
Rosquillas de Limón can be served on a platter with a bowl of freshly squeezed lemon juice for dipping.
Garnishes:
• Powdered sugar
• Chopped nuts
• Fresh lemon slices
Pairings:
• Coffee
• Tea
• Hot chocolate
Suggested Side Dishes:
• Fruit salad
• Yogurt
• Muffins
Troubleshooting Advice:
• If the dough is too sticky, add a little more flour.
• If the cookies are too dry, add a little more milk.
Food Safety Advice:
• Make sure all ingredients are fresh and not expired.
• Wash hands thoroughly before and after handling food.
Food History:
Rosquillas de Limón is a traditional Spanish cookie that dates back to the 16th century. It is believed to have originated in the city of Valencia.
Flavor Profiles:
Rosquillas de Limón have a sweet and tart flavor with a hint of lemon zest.
Serving Suggestions:
Rosquillas de Limón can be served as a snack or dessert. They can also be served with a scoop of ice cream or a dollop of whipped cream.
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Region: Spanish