Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup lukewarm water
- 1/2 cup raisins
- 1/2 teaspoon ground cinnamon
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Add the oil and lukewarm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and pliable.
5. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
6. Cut the dough into circles using a biscuit cutter or a glass.
7. Place the circles on a baking sheet lined with parchment paper.
8. Brush the tops of the circles with a little oil and sprinkle with the raisins and cinnamon.
9. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes about 20 rosquillas
Nutritional Information (per rosquilla):
Calories: 90
Fat: 4g
Carbohydrates: 12g
Protein: 1g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Raisins can be substituted with dried cranberries or chopped dates.
- Ground cinnamon can be substituted with ground nutmeg or ground cardamom.
Variations:
- The rosquillas can be topped with chopped nuts, such as almonds or walnuts.
- The rosquillas can be filled with a sweetened cream cheese or ricotta cheese.
Tips and Tricks:
- Make sure the dough is not too wet or too dry. If it is too wet, add a little more flour. If it is too dry, add a little more water.
- The rosquillas can be made ahead of time and stored in an airtight container for up to 3 days.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the rosquillas on a platter with a side of fresh fruit.
- Place the rosquillas in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle with powdered sugar or drizzle with honey.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a side of yogurt or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the rosquillas are not golden brown after baking, bake for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before and after handling food.
Food History:
Rosquillas de Ledesma is a traditional Spanish pastry that originated in the town of Ledesma in the province of Salamanca. It is a sweet, fried dough that is often served with a cup of hot coffee or tea.
Flavor Profiles:
The rosquillas have a sweet, nutty flavor from the cinnamon and raisins. They are lightly crisp on the outside and soft and fluffy on the inside.
Serving Suggestions:
- Serve as a dessert or snack.
- Serve with a scoop of ice cream or a dollop of whipped cream.
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Region: Spanish