Ingredients with Measurements:
-1 ½ cups all-purpose flour
-1 teaspoon baking powder
-½ teaspoon salt
-½ cup sugar
-2 tablespoons orange blossom water
-3 tablespoons butter, melted
-2 eggs
-1 teaspoon vanilla extract
-Vegetable oil, for frying
-Extra sugar, for coating
Special Equipment Needed:
-Deep-fryer
-Candy thermometer
-Large bowl
-Whisk
-Spatula
-Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the orange blossom water, melted butter, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Cover the dough and let it rest for 30 minutes.
5. Heat the oil in a deep-fryer to 375 degrees Fahrenheit.
6. Divide the dough into 12 equal pieces and roll each piece into a ball.
7. Carefully drop the balls into the hot oil and fry until golden brown, about 2 minutes.
8. Remove the rosquillas from the oil with a slotted spoon and drain on a paper towel-lined plate.
9. Roll the rosquillas in sugar and serve.
Time:
Preparation Time: 30 minutes
Cooking Time: 2 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 12 rosquillas
Nutritional Information:
Calories: 160
Fat: 7g
Carbohydrates: 22g
Protein: 2g
Substitutions for Ingredients:
-Butter: vegetable oil
-Orange blossom water: rose water
-All-purpose flour: whole wheat flour
Variations:
-Add 1 teaspoon of ground cinnamon to the dough for a cinnamon-flavored rosquilla.
-Substitute the orange blossom water with lemon juice for a lemon-flavored rosquilla.
Tips and Tricks:
-Make sure the oil is hot enough before adding the rosquillas. If the oil is not hot enough, the rosquillas will absorb too much oil and become greasy.
-Be careful not to overcrowd the deep-fryer when adding the rosquillas.
Storage Instructions:
Rosquillas de Ledesma can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Rosquillas de Ledesma can be reheated in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
Rosquillas de Ledesma can be served on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
-Fresh fruit
-Whipped cream
-Powdered sugar
Pairings:
-Coffee
-Tea
-Hot chocolate
Suggested Side Dishes:
-Fried plantains
-Tostones
-Fried yuca
Troubleshooting Advice:
-If the rosquillas are not golden brown after frying, increase the oil temperature to 375 degrees Fahrenheit.
-If the rosquillas are too greasy, reduce the amount of oil used for frying.
Food Safety Advice:
-Always use a candy thermometer to check the temperature of the oil before frying.
-Always use a slotted spoon to remove the rosquillas from the oil.
Food History:
Rosquillas de Ledesma is a traditional Spanish pastry that dates back to the 16th century. It was originally made with almonds, but the recipe has evolved over time to include orange blossom water.
Flavor Profiles:
Rosquillas de Ledesma has a sweet, nutty flavor with a hint of orange blossom.
Serving Suggestions:
Rosquillas de Ledesma can be served as a dessert or a snack. They can also be served with coffee or tea.
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Region: Spanish