Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special equipment needed:
- Baking sheet
- Rolling pin
- Dough cutter
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, salt and sugar.
3. Add the oil, milk and vanilla extract and mix until a dough forms.
4. Add the chocolate chips and mix until evenly distributed.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into 2-inch circles using a dough cutter.
7. Place the circles onto a baking sheet and bake for 12-15 minutes, or until golden brown.
8. Allow to cool before serving.
Preparation Time: 10 minutes
Cooking time: 12-15 minutes
Serving Size: Makes about 24 rosquillas
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or oat milk.
- Add 1/2 cup of chopped nuts to the dough for added crunch.
- Substitute the chocolate chips with dried fruit or other mix-ins.
Tips and tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- If the dough is too sticky, add a little more flour.
Store in an airtight container at room temperature for up to 5 days.
Reheat in a preheated 350°F oven for 5-7 minutes.
Serve the rosquillas with a dusting of powdered sugar or a drizzle of melted chocolate.
Serve with a dollop of whipped cream or a scoop of ice cream.
Pair with a cup of hot coffee or a glass of cold milk.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
- If the rosquillas are too dry, add a little more oil or milk to the dough.
- If the rosquillas are too greasy, add a little more flour to the dough.
Food safety advice:
Make sure to store the rosquillas in an airtight container to prevent them from going stale.
Rosquillas de Ledesma are a traditional Spanish pastry that originated in the town of Ledesma in the province of Salamanca. They are typically served during special occasions such as weddings or baptisms.
Rosquillas de Ledesma have a sweet and buttery flavor with a hint of vanilla and chocolate.
Serve as a snack or dessert with a cup of coffee or tea.
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