Desserts > Cookies > Spanish

Rosquillas de Ledesma with Chocolate Chips Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips

Special equipment needed:
- Baking sheet
- Rolling pin
- Dough cutter

Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, salt and sugar.
3. Add the oil, milk and vanilla extract and mix until a dough forms.
4. Add the chocolate chips and mix until evenly distributed.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into 2-inch circles using a dough cutter.
7. Place the circles onto a baking sheet and bake for 12-15 minutes, or until golden brown.
8. Allow to cool before serving.

Preparation Time: 10 minutes
Cooking time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 rosquillas

Nutritional Information:
Calories: 100
Fat: 5g
Carbohydrates: 12g
Protein: 2g

Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or oat milk.

- Add 1/2 cup of chopped nuts to the dough for added crunch.
- Substitute the chocolate chips with dried fruit or other mix-ins.

Tips and tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- If the dough is too sticky, add a little more flour.

Storage instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.

Presentation ideas:
Serve the rosquillas with a dusting of powdered sugar or a drizzle of melted chocolate.

Serve with a dollop of whipped cream or a scoop of ice cream.

Pair with a cup of hot coffee or a glass of cold milk.

Suggested side dishes:
Serve with a side of fresh fruit or a salad.

Troubleshooting advice:
- If the rosquillas are too dry, add a little more oil or milk to the dough.
- If the rosquillas are too greasy, add a little more flour to the dough.

Food safety advice:
Make sure to store the rosquillas in an airtight container to prevent them from going stale.

Food history:
Rosquillas de Ledesma are a traditional Spanish pastry that originated in the town of Ledesma in the province of Salamanca. They are typically served during special occasions such as weddings or baptisms.

Flavor profiles:
Rosquillas de Ledesma have a sweet and buttery flavor with a hint of vanilla and chocolate.

Serving suggestions:
Serve as a snack or dessert with a cup of coffee or tea.

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Region: Spanish

Taste: Sweet, Crunchy, Chocolaty