Ingredients with Measurements:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons aniseed
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup white wine
• 2 tablespoons orange blossom water
• 1/2 cup sesame seeds
Special Equipment Needed:
• Rolling pin
• Medium-sized bowl
• Baking sheet
• Frying pan
Step-by-Step Instructions:
1. In a medium-sized bowl, combine the flour, baking powder, salt, aniseed, and sugar.
2. Add the vegetable oil, white wine, and orange blossom water, and mix until a dough forms.
3. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.
4. Cut the dough into 3-inch circles and place them on a baking sheet.
5. Heat the oil in a frying pan over medium heat.
6. Carefully place the circles of dough into the hot oil and fry until golden brown.
7. Remove the rosquillas from the oil and drain on paper towels.
8. Sprinkle the sesame seeds over the rosquillas and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 12 rosquillas
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
• Vegetable oil can be substituted with olive oil.
• White wine can be substituted with apple juice.
• Orange blossom water can be substituted with rose water.
• Sesame seeds can be substituted with poppy seeds.
Variations:
• For a sweeter rosquilla, add 1/4 cup of honey to the dough.
• For a spicier rosquilla, add 1/4 teaspoon of ground cinnamon to the dough.
• For a nuttier rosquilla, add 1/4 cup of chopped almonds to the dough.
Tips and Tricks:
• Make sure the oil is hot before adding the rosquillas, otherwise they will absorb too much oil.
• Be careful not to overcrowd the pan when frying the rosquillas.
• The rosquillas can be served with a dollop of whipped cream or a drizzle of honey.
Storage Instructions:
The rosquillas can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The rosquillas can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The rosquillas can be served on a platter with a side of honey or whipped cream.
Garnishes:
The rosquillas can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
The rosquillas can be served with a cup of coffee or a glass of white wine.
Suggested Side Dishes:
The rosquillas can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the rosquillas are too oily, try reducing the amount of oil used when frying.
Food Safety Advice:
Be sure to use a thermometer to ensure that the oil is at the correct temperature before frying the rosquillas.
Food History:
Rosquillas de Ledesma are a traditional Spanish pastry that originated in the province of Salamanca.
Flavor Profiles:
The rosquillas have a sweet and nutty flavor with a hint of aniseed.
Serving Suggestions:
The rosquillas can be served as a dessert or a snack.
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Region: Spanish