Ingredients with Measurements:
-1/2 cup (100 g) butter, softened
-1/2 cup (100 g) granulated sugar
-2 large eggs
-1 teaspoon (5 ml) vanilla extract
-2 cups (250 g) all-purpose flour
-1 teaspoon (5 g) baking powder
-1/4 teaspoon (1.25 g) salt
-1/2 cup (100 g) semi-sweet chocolate chips
Special Equipment Needed:
-Mixing bowl
-Whisk
-Spatula
-Rolling pin
-Cookie cutter
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing until fully incorporated.
4. Stir in the vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Fold in the chocolate chips.
8. On a lightly floured surface, roll out the dough to about 1/4 inch (6 mm) thick.
9. Cut out the cookies with a cookie cutter and place on a parchment-lined baking sheet.
10. Bake for 10-12 minutes, or until lightly golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 120
Fat: 5 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
-Butter: margarine or coconut oil
-Granulated sugar: brown sugar or coconut sugar
-All-purpose flour: whole wheat flour or almond flour
Variations:
-Add 1/2 cup (50 g) of chopped nuts or dried fruit to the dough.
-Substitute the chocolate chips for white chocolate chips.
-Add 1/4 teaspoon (1 g) of ground cinnamon to the dough for a hint of spice.
Tips and Tricks:
-Chill the dough for 30 minutes before rolling out to make it easier to work with.
-Make sure to not over-bake the cookies, as they will become dry and crumbly.
-For a softer cookie, bake for 8-10 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a drizzle of melted chocolate and a sprinkle of chopped nuts.
Garnishes:
Chocolate sauce, chopped nuts, sprinkles, or a dusting of powdered sugar.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Fruit salad, yogurt parfait, or a bowl of granola.
Troubleshooting Advice:
-If the dough is too sticky, add a bit more flour.
-If the cookies are too dry, add a bit more butter.
Food Safety Advice:
-Make sure all ingredients are at room temperature before using.
-Keep the dough refrigerated until ready to use.
-Wash hands and surfaces before and after handling the dough.
Food History:
Rosquillas de Chocolate are a traditional Spanish cookie that has been enjoyed for centuries. They are usually served during special occasions such as Christmas and Easter.
Flavor Profiles:
Sweet and buttery with a hint of chocolate.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Rich, Chocolatey, Sweet, Decadent, Moist