Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 1/2 cup granulated sugar for coating
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, salt, and sugar. Mix on low speed until combined.
3. Add the melted butter, eggs, vanilla extract, and milk. Mix on low speed until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes.
5. Roll the dough out to 1/4-inch thick. Cut out circles using a 2-inch cookie cutter.
6. Place the circles on the prepared baking sheet. Bake for 12-15 minutes, until lightly golden.
7. Allow the cookies to cool for 5 minutes before transferring to a wire rack.
8. Place the remaining 1/2 cup of sugar in a shallow bowl. Dip each cookie in the sugar to coat.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information:
Calories: 90
Fat: 3.5g
Carbohydrates: 13g
Protein: 1.5g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the eggs, you can use a flax egg or chia egg.
- For the milk, you can use almond milk or oat milk.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a cinnamon-sugar flavor.
- Add 1/4 cup of finely chopped nuts to the dough for a nutty flavor.
- Add 1/4 cup of raisins to the dough for a sweet flavor.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- Roll the dough out to an even thickness for even baking.
- Dip the cookies in the sugar while they are still warm for the best coating.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes before serving.
Presentation Ideas:
Serve the cookies on a platter with a bowl of fresh berries.
Garnishes:
Garnish the cookies with a sprinkle of powdered sugar.
Pairings:
Pair the cookies with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the cookies with a scoop of ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the cookies are not baking evenly, make sure the oven is preheated and the dough is rolled out evenly.
Food Safety Advice:
- Make sure the butter is completely melted before adding it to the dough.
- Make sure the eggs are at room temperature before adding them to the dough.
Food History:
Rosquillas de Azúcar are a traditional Spanish cookie that has been around for centuries. They are usually served during special occasions and holidays.
Flavor Profiles:
The cookies have a sweet, buttery flavor with hints of vanilla.
Serving Suggestions:
Serve the cookies as a dessert or snack with a cup of coffee or tea.
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Region: Spanish