Ingredients with Measurements:
- 1 cup fresh rosemary leaves
- 1 cup fresh thyme leaves
- 1 cup fresh sage leaves
- 1 liter vodka
- 2 cups water
- 2 cups granulated sugar
Special equipment needed:
- Large glass jar with lid
- Cheesecloth
- Funnel
- Glass bottles with lids
Step-by-step instructions:
1. Wash and dry the fresh herbs.
2. In a large glass jar, combine the herbs and vodka.
3. Close the jar tightly and let it sit in a cool, dark place for 2 weeks.
4. After 2 weeks, strain the mixture through a cheesecloth into a clean jar.
5. In a saucepan, combine the water and sugar. Heat over medium heat until the sugar dissolves.
6. Let the sugar syrup cool to room temperature.
7. Add the sugar syrup to the herb-infused vodka and stir well.
8. Using a funnel, pour the mixture into glass bottles and seal tightly.
9. Let the Rosmarin-Kräuterlikör sit for at least 1 week before serving.
- Time:
Preparation time: 15 minutes
- Infusing time: 2 weeks
- Cooking time: 10 minutes
- Waiting time: 1 week
Temperature:
- Infusing temperature: Room temperature
- Cooking temperature: Medium heat
Serving size:
- Makes approximately 1 liter of Rosmarin-Kräuterlikör
- Serving size: 1-2 ounces
Nutritional information:
- Calories: 70 per 1-ounce serving
- Fat: 0g
- Carbohydrates: 7g
- Protein: 0g
Substitutions for ingredients:
- You can use dried herbs instead of fresh herbs, but the flavor will not be as strong.
- You can use a different type of liquor instead of vodka, such as gin or rum.
Variations:
- Add a cinnamon stick or a vanilla bean to the mixture for added flavor.
- Use different herbs, such as mint or lavender, to create a unique flavor profile.
Tips and tricks:
- Make sure to use a high-quality vodka for the best flavor.
- Store the Rosmarin-Kräuterlikör in a cool, dark place to preserve its flavor.
- Serve the liqueur chilled or over ice.
Storage instructions:
- Store the Rosmarin-Kräuterlikör in a cool, dark place for up to 1 year.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the Rosmarin-Kräuterlikör in small glasses or shot glasses.
- Garnish with a sprig of fresh rosemary or a slice of lemon.
Garnishes:
- Fresh rosemary sprigs
- Lemon slices
Pairings:
- Serve the Rosmarin-Kräuterlikör as a digestif after a meal.
- Pair with a cheese plate or dark chocolate.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the Rosmarin-Kräuterlikör is too strong, dilute it with a little bit of water or sugar syrup.
- If the liqueur is too sweet, add a little bit of lemon juice to balance the flavor.
Food safety advice:
- Make sure to wash the herbs thoroughly before using them.
- Store the Rosmarin-Kräuterlikör in a clean, airtight container.
Food history:
- Herbal liqueurs have been popular in Europe for centuries, and are often used as digestifs after meals.
Flavor profiles:
- The Rosmarin-Kräuterlikör has a strong herbal flavor, with notes of rosemary, thyme, and sage.
Serving suggestions:
- Serve the Rosmarin-Kräuterlikör chilled or over ice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Herbaceous, Floral, Aromatic, Sweet, Earthy