Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup semolina flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup vegetable oil
- 1/2 cup rosewater
- 2 tablespoons orange blossom water
- 2 tablespoons sugar
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates
Special Equipment Needed:
- Food processor
- Rolling pin
- Ma'amoul mold
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a food processor, combine all-purpose flour, semolina flour, baking powder, and salt. Pulse until blended.
3. Add melted butter and vegetable oil and pulse until mixture resembles coarse crumbs.
4. Add rosewater, orange blossom water, and sugar and pulse until mixture forms a ball.
5. Transfer dough to a lightly floured surface and knead for 2 minutes.
6. Divide dough into 24 equal pieces and roll each piece into a ball.
7. Place a ball of dough in the center of the ma'amoul mold and press down to form a cup.
8. Place a teaspoon of chopped walnuts and dates in the center of the cup.
9. Close the mold and press down to seal the edges.
10. Place the ma'amoul on a baking sheet and repeat with remaining dough.
11. Bake for 15 minutes, or until golden brown.
12. Remove from oven and let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 24 ma'amouls
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Semolina flour: cornmeal
- Butter: coconut oil
- Vegetable oil: olive oil
- Walnuts: almonds
- Dates: raisins
Variations:
- Use different nuts and dried fruits in the center of the ma'amouls.
- Add a teaspoon of ground cardamom or cinnamon to the dough for a spiced flavor.
Tips and Tricks:
- Make sure to use a light hand when pressing the dough into the ma'amoul mold.
- For a crispier texture, brush the ma'amouls with melted butter before baking.
Storage Instructions:
Ma'amouls can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Ma'amouls can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Ma'amouls can be served on a platter with a variety of nuts and dried fruits.
Garnishes:
- Chopped pistachios
- Chopped dried apricots
- Powdered sugar
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Hummus
- Baba ghanoush
- Tabbouleh
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of all-purpose flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands before and after handling raw dough.
- Make sure to store ma'amouls in an airtight container to prevent them from drying out.
Food History:
Ma'amoul is a traditional Middle Eastern pastry that is believed to have originated in the city of Damascus, Syria. It is typically filled with nuts and dried fruits and flavored with rosewater and orange blossom water.
Flavor Profiles:
Ma'amoul has a sweet and nutty flavor with hints of rosewater and orange blossom.
Serving Suggestions:
Ma'amouls can be served as a dessert or as a snack with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Middle Eastern