Ingredients with Measurements:
- 2 cups granulated sugar
- 1 1/2 cups water
- 1/2 cup cornstarch
- 1/2 cup coconut flakes
- 1/4 cup rosewater
- 1/4 cup powdered sugar
- 1/4 cup cornstarch (for dusting)
Special equipment needed:
- Candy thermometer
- 8x8 inch square baking dish
- Parchment paper
Step-by-step instructions:
1. Line an 8x8 inch square baking dish with parchment paper and set aside.
2. In a medium saucepan, combine granulated sugar and water. Heat over medium-high heat, stirring constantly until sugar dissolves.
3. Once sugar has dissolved, stop stirring and insert a candy thermometer into the mixture. Cook until the mixture reaches 240°F (115°C), which is the soft-ball stage.
4. While the sugar mixture is cooking, combine 1/2 cup cornstarch and coconut flakes in a separate bowl.
5. Once the sugar mixture reaches 240°F (115°C), remove from heat and stir in the cornstarch and coconut mixture.
6. Return the mixture to the stove and cook over medium heat, stirring constantly, until it thickens and pulls away from the sides of the pan.
7. Remove from heat and stir in the rosewater.
8. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
9. Allow the mixture to cool at room temperature for at least 2 hours.
10. Once the mixture has cooled, remove it from the baking dish and cut it into small squares.
11. In a separate bowl, combine powdered sugar and 1/4 cup cornstarch.
12. Dust the squares with the powdered sugar mixture to prevent them from sticking together.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Soft-ball stage: 240°F (115°C)
Serving size:
- Makes approximately 36 pieces
Nutritional information:
- Calories: 80
- Fat: 1g
- Carbohydrates: 18g
- Protein: 0g
- Sodium: 0mg
- Sugar: 15g
Substitutions for ingredients:
- Coconut flakes can be substituted with chopped nuts or dried fruit.
- Rosewater can be substituted with any other flavored extract.
Variations:
- Add food coloring to the mixture for a colorful twist.
- Use different flavored extracts for different flavors.
Tips and tricks:
- Use a sharp knife to cut the lokum into small squares.
- Dust the squares with powdered sugar mixture to prevent them from sticking together.
- Store the lokum in an airtight container at room temperature.
Storage instructions:
- Store the lokum in an airtight container at room temperature.
Reheating instructions:
- Lokum does not need to be reheated.
Presentation ideas:
- Serve the lokum on a platter with a sprig of fresh mint.
Garnishes:
- Fresh mint leaves
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add a little more water.
- If the mixture is too thin, add a little more cornstarch.
Food safety advice:
- Use caution when handling hot sugar mixture.
Food history:
- Lokum, also known as Turkish delight, is a sweet treat that originated in Turkey.
Flavor profiles:
- Sweet, floral, and nutty.
Serving suggestions:
- Serve as a sweet treat after dinner or as a snack with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish