Ingredients with Measurements:
- 1 package of ekmek kadayıfı (shredded phyllo dough)
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
- 1 tablespoon of rosewater
- 1 cup of milk
- 1 cup of heavy cream
- 1 cup of chopped pistachios
Special equipment needed:
- 9x13 inch baking dish
- Saucepan
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, combine the sugar, water, and lemon juice. Bring to a boil and let it simmer for 5 minutes until the sugar dissolves.
3. Remove from heat and stir in the rosewater. Set aside.
4. In a separate saucepan, heat the milk and heavy cream over medium heat until it comes to a simmer.
5. Remove from heat and let it cool for 5 minutes.
6. In a mixing bowl, whisk the milk mixture until it becomes frothy.
7. In a 9x13 inch baking dish, spread the ekmek kadayıfı evenly.
8. Pour the milk mixture over the ekmek kadayıfı.
9. Bake in the preheated oven for 25-30 minutes until golden brown.
10. Remove from the oven and pour the rosewater syrup over the ekmek kadayıfı.
11. Sprinkle the chopped pistachios on top.
12. Let it cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 420
- Fat: 22g
- Carbohydrates: 52g
- Protein: 7g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk.
- Walnuts or almonds can be used instead of pistachios.
Variations:
- Add a layer of whipped cream on top of the ekmek kadayıfı before pouring the rosewater syrup.
- Add a layer of sliced strawberries or raspberries on top of the ekmek kadayıfı before pouring the rosewater syrup.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the ekmek kadayıfı before spreading it in the baking dish.
- Let the ekmek kadayıfı cool for a few minutes before pouring the milk mixture over it to prevent it from becoming soggy.
- Use a serrated knife to cut the ekmek kadayıfı into slices.
Storage instructions:
- Store any leftover ekmek kadayıfı in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the ekmek kadayıfı in the oven at 350°F for 5-10 minutes until warm.
Presentation ideas:
- Serve the ekmek kadayıfı on a decorative platter.
- Garnish with fresh rose petals.
Garnishes:
- Chopped pistachios
- Fresh rose petals
Pairings:
- Turkish tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Turkish delight
Troubleshooting advice:
- If the ekmek kadayıfı becomes too soggy, bake it in the oven for an additional 5-10 minutes to crisp it up.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the recipe.
- Store any leftover ekmek kadayıfı in the refrigerator.
Food history:
- Ekmek kadayıfı is a traditional Turkish dessert made from shredded phyllo dough.
Flavor profiles:
- Sweet, floral, nutty
Serving suggestions:
- Serve the ekmek kadayıfı warm with a scoop of vanilla ice cream.
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Region: Turkish