Ingredients with Measurements:
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 egg yolk
- 1 teaspoon rosewater
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup sliced almonds
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, powdered sugar, salt, and baking powder.
3. Add the softened butter, egg yolk, and rosewater to the dry ingredients and mix until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Press a few sliced almonds onto the top of each ball of dough.
6. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 18 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 90
Fat: 7g
Carbohydrates: 5g
Protein: 2g
Sodium: 35mg
Sugar: 4g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or regular all-purpose flour.
- Powdered sugar can be substituted with granulated sugar, but the texture of the cookies will be slightly different.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt accordingly.
Variations:
- Add a few drops of red food coloring to the dough to give the cookies a pink hue.
- Substitute the rosewater with vanilla extract or almond extract for a different flavor.
- Add a tablespoon of finely chopped dried rose petals to the dough for a more intense rose flavor.
Tips and tricks:
- Make sure the butter is softened to room temperature before mixing it with the other ingredients.
- Use a cookie scoop or tablespoon to measure out the dough for evenly sized cookies.
- Let the cookies cool completely before storing them in an airtight container to prevent them from becoming soggy.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
If the cookies become stale, place them in a 350°F (175°C) oven for a few minutes to crisp them up.
Presentation ideas:
Arrange the cookies on a platter and sprinkle some powdered sugar over them for a simple presentation.
Garnishes:
Sprinkle some chopped pistachios or dried rose petals over the cookies for a decorative touch.
Pairings:
Serve the cookies with a cup of Turkish tea or coffee for a traditional pairing.
Suggested side dishes:
These cookies are perfect on their own as a sweet treat, but they can also be served alongside fresh fruit or a cheese platter.
Troubleshooting advice:
- If the dough is too dry, add a teaspoon of milk or water to moisten it.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking to firm it up.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Acıbadem kurabiyesi is a traditional Turkish almond cookie that originated in the city of Istanbul. The name "acıbadem" means "bitter almond" in Turkish, but the cookies are actually made with sweet almonds. Rosewater is a common ingredient in Turkish desserts and adds a delicate floral flavor to these cookies.
Flavor profiles:
These cookies have a nutty, slightly sweet flavor with a hint of rosewater.
Serving suggestions:
Serve these cookies as a sweet treat with a cup of tea or coffee.
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Region: Turkish