Ingredients with Measurements:
- 1 (4-5 pound) standing rib roast
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. In a small bowl, mix together the minced garlic, chopped rosemary, kosher salt, black pepper, and olive oil.
3. Rub the mixture all over the standing rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan, bone-side down.
5. Roast the beef for 15 minutes at 450°F.
6. Reduce the oven temperature to 325°F and continue to roast the beef for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
7. Remove the roast from the oven and let it rest for 15-20 minutes before carving.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours
Temperature:
Preheat oven to 450°F, then reduce to 325°F for roasting.
Serving size:
Serves 6-8 people.
Nutritional information:
Calories: 400
Fat: 25g
Protein: 40g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Sodium: 570mg
Substitutions for ingredients:
- You can use dried rosemary instead of fresh.
- You can use other types of roast beef instead of standing rib roast.
Variations:
- Add other herbs and spices to the rub, such as thyme or paprika.
- Use garlic powder instead of fresh garlic.
- Add a red wine jus or gravy to the roast.
Tips and tricks:
- Let the roast come to room temperature before cooking.
- Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
- Let the roast rest before carving to allow the juices to redistribute.
Storage instructions:
- Store leftover roast beef in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover roast beef in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the roast beef on a platter with roasted vegetables and potatoes.
Garnishes:
- Garnish the roast beef with fresh rosemary sprigs.
Pairings:
- Serve the roast beef with a side of horseradish sauce or mustard.
Suggested side dishes:
- Roasted vegetables, such as carrots, potatoes, and Brussels sprouts.
- Mashed potatoes or roasted sweet potatoes.
Troubleshooting advice:
- If the roast is cooking too quickly, reduce the oven temperature or cover the roast with foil.
Food safety advice:
- Always use a meat thermometer to ensure the roast is cooked to a safe temperature.
Food history:
- Standing rib roast is a classic holiday dish that has been enjoyed for generations.
Flavor profiles:
- The rosemary and garlic add a savory, herbaceous flavor to the beef.
Serving suggestions:
- Serve the roast beef with a glass of red wine.
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Taste: Herbaceous, Savory, Garlicky, Umami, Roasted