Ingredients with Measurements:
- 4 cups of cubed bread (preferably day-old bread)
- 1/4 cup of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Add the cubed bread to the bowl and toss to coat the bread evenly with the oil and herb mixture.
5. Spread the bread cubes out in a single layer on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the croutons are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 375°F
Serving size:
- Makes about 4 cups of croutons
Nutritional information:
- Calories: 160
- Fat: 9g
- Carbohydrates: 16g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- You can use any type of bread for this recipe, but crusty bread works best.
- You can use dried herbs instead of fresh herbs, but use half the amount.
Variations:
- Add grated Parmesan cheese to the herb and oil mixture for added flavor.
- Use different herbs, such as oregano or basil, to change the flavor profile.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure the bread cubes are evenly coated with the oil and herb mixture for the best flavor.
- Use day-old bread for the crispiest croutons.
- Store leftover croutons in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store leftover croutons in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the croutons, spread them out on a baking sheet and bake at 375°F for 5-10 minutes, or until crispy.
Presentation ideas:
- Serve the croutons in a bowl as a snack or appetizer.
- Use them to top salads or soups.
Garnishes:
- Fresh herbs, such as parsley or chives, can be used as a garnish.
Pairings:
- Serve the croutons with a bowl of soup or a salad.
Suggested side dishes:
- Roasted vegetables or grilled chicken would make great side dishes.
Troubleshooting advice:
- If the croutons are not crispy enough, bake them for a few more minutes.
Food safety advice:
- Make sure to store the croutons in an airtight container to prevent them from getting stale.
Food history:
- Croutons have been around since the Middle Ages and were originally used to add texture to soups and stews.
Flavor profiles:
- The rosemary and thyme add an earthy, herbal flavor to the croutons.
Serving suggestions:
- Serve the croutons as a snack or use them to top salads or soups.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A