Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup cold water
- 1 egg, beaten
- Coarse sea salt, for topping
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry cutter or fork
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, sea salt, and rosemary.
3. Add the cubed butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually add the cold water to the mixture, stirring until the dough comes together.
5. Turn the dough out onto a floured surface and knead it a few times until it becomes smooth.
6. Roll out the dough to 1/2 inch thickness and use a biscuit cutter or a drinking glass to cut out the biscuits.
7. Place the biscuits on the prepared baking sheet and brush the tops with the beaten egg.
8. Sprinkle coarse sea salt over the tops of the biscuits.
9. Bake for 12-15 minutes or until the biscuits are golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 400°F (205°C)
Serving size:
- Makes 12-14 biscuits
Nutritional information:
- Calories: 165 per biscuit
- Fat: 9g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Dried rosemary can be used instead of fresh rosemary.
- Salted butter can be used instead of unsalted butter, but omit the additional sea salt.
Variations:
- Add grated Parmesan cheese to the dough for a cheesy twist.
- Substitute thyme or oregano for the rosemary.
- Add chopped bacon or ham to the dough for a savory breakfast biscuit.
Tips and tricks:
- Make sure the butter is cold when cutting it into the flour mixture to ensure a flaky biscuit.
- Do not overwork the dough or the biscuits will become tough.
- Use a sharp biscuit cutter or drinking glass to cut the biscuits for a clean edge.
Storage instructions:
- Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the biscuits, wrap them in foil and warm them in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
- Serve the biscuits warm with butter or honey.
- Arrange the biscuits on a platter with fresh herbs for a rustic presentation.
Garnishes:
- Fresh rosemary sprigs
- Honey
- Butter
Pairings:
- Serve with a hot cup of tea or coffee for breakfast or brunch.
Suggested side dishes:
- Scrambled eggs
- Bacon
- Sausage
Troubleshooting advice:
- If the dough is too dry, add more water, 1 tablespoon at a time.
- If the biscuits are too tough, you may have overworked the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the biscuits in an airtight container to prevent contamination.
Food history:
- Biscuits have been a staple in Southern cuisine since the 1800s.
Flavor profiles:
- The rosemary adds an earthy, savory flavor to the biscuits, while the sea salt adds a touch of saltiness.
Serving suggestions:
- Serve the biscuits warm with butter or honey for a delicious breakfast or brunch treat.
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