Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 cup olive oil
- 1/4 cup water
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, salt, baking powder, garlic powder, onion powder, and rosemary.
3. Add the olive oil and water to the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for a few minutes until it becomes smooth.
5. Divide the dough into two equal portions.
6. Roll out each portion of dough into a thin sheet, about 1/8 inch thick.
7. Cut the dough into small squares or rectangles using a knife or a pizza cutter.
8. Place the crackers on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until the crackers are golden brown and crispy.
10. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
Makes about 30-40 crackers
Nutritional information:
Calories: 49
Fat: 2.5g
Carbohydrates: 6g
Protein: 1g
Sodium: 73mg
Sugar: 0g
Substitutions for ingredients:
- You can use dried rosemary instead of fresh rosemary, but use half the amount.
- You can use any other type of oil instead of olive oil, such as canola oil or vegetable oil.
Variations:
- Add grated Parmesan cheese to the dough for a cheesy flavor.
- Sprinkle sea salt or black pepper on top of the crackers before baking.
- Use different herbs, such as thyme or oregano, instead of rosemary.
Tips and tricks:
- Make sure to roll out the dough thinly to ensure crispy crackers.
- Use a sharp knife or pizza cutter to cut the dough into small squares or rectangles.
- Store the crackers in an airtight container to keep them fresh.
Storage instructions:
Store the crackers in an airtight container at room temperature for up to a week.
Reheating instructions:
If the crackers become soft, you can reheat them in the oven at 350°F (175°C) for a few minutes until they become crispy again.
Presentation ideas:
Serve the crackers on a wooden board or a plate with some cheese and grapes for a simple appetizer.
Garnishes:
Garnish the crackers with a sprig of fresh rosemary or a sprinkle of sea salt.
Pairings:
Serve the crackers with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the crackers with a cheese platter, hummus, or a vegetable dip.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the crackers become too brown, reduce the baking time.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the dough. Store the crackers in an airtight container to prevent contamination.
Food history:
Crackers have been around since the 1800s and were originally made as a way to preserve bread dough. They were a popular snack for sailors and soldiers because they were easy to store and transport.
Flavor profiles:
The rosemary and olive oil give these crackers a savory and aromatic flavor.
Serving suggestions:
Serve these crackers as a snack or appetizer before a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A