Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 2 tablespoons rosemary, finely chopped
- 1 cup warm water
- 2 tablespoons olive oil
Special Equipment Needed:
- Bowl
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. In a bowl, combine the flour, yeast, salt, sugar, garlic powder, and rosemary.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes.
4. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
5. Preheat the oven to 375°F.
6. Line a baking sheet with parchment paper.
7. Divide the dough into 8 equal pieces.
8. Roll each piece of dough into a rectangle shape.
9. Place the dough on the prepared baking sheet.
10. Bake for 20 minutes, or until golden brown.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8 servings
Nutritional Information:
Calories: 140
Fat: 4g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the olive oil, you can use melted butter or coconut oil.
Variations:
- You can add other herbs and spices to the dough, such as oregano, thyme, or cumin.
- You can add cheese, olives, or nuts to the dough for added flavor.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- Let the dough rise in a warm place for the best results.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the bread with a variety of dips, such as hummus or olive tapenade.
Garnishes:
Garnish the bread with fresh herbs, such as rosemary or thyme.
Pairings:
Pair the bread with a salad or soup.
Suggested Side Dishes:
Serve the bread with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Barbari bread is a traditional Iranian flatbread that is usually served with tea.
Flavor Profiles:
This bread has a savory flavor with hints of garlic and rosemary.
Serving Suggestions:
Serve the bread with a variety of dips and spreads, such as hummus or tzatziki.
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Region: Iranian