Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sea salt
- 2 teaspoons fresh rosemary, finely chopped
- 2 tablespoons olive oil
- 2 teaspoons active dry yeast
- 1 cup warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sea salt, and rosemary.
2. In a separate bowl, combine the olive oil, yeast, and warm water.
3. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until a dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes.
5. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
6. Preheat the oven to 375 degrees F.
7. Line a baking sheet with parchment paper.
8. Divide the dough into 8 equal pieces and roll each piece into a long, thin breadstick.
9. Place the breadsticks on the prepared baking sheet.
10. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees F
Serving Size: 8 breadsticks
Nutritional Information (per serving):
Calories: 150
Fat: 4g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or vegetable oil.
- Active dry yeast can be substituted with instant yeast.
Variations:
- Add garlic powder for a garlic rosemary flavor.
- Add grated parmesan cheese for a cheesy flavor.
Tips and Tricks:
- Let the dough rise in a warm place for best results.
- For a crispier texture, brush the breadsticks with melted butter before baking.
Storage Instructions:
Store the breadsticks in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the breadsticks in a preheated 350 degree F oven for 5 minutes.
Presentation Ideas:
Serve the breadsticks with a dipping sauce such as marinara or aioli.
Garnishes:
Garnish the breadsticks with freshly chopped rosemary or grated parmesan cheese.
Pairings:
Pair the breadsticks with a salad or soup.
Suggested Side Dishes:
Serve the breadsticks with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Always make sure to wash your hands before handling food.
Food History:
Breadsticks have been around since ancient times, with the earliest known recipes dating back to the Roman Empire.
Flavor Profiles:
Rosemary sea salt breadsticks have a savory, herby flavor with a hint of saltiness.
Serving Suggestions:
Serve the breadsticks as an appetizer or side dish.
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