Rice > Side > Herbed Rice

Rosemary Rice Bath Recipe

Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 2 sprigs of fresh rosemary
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper

Special equipment needed:
- Medium-sized pot with a lid
- Wooden spoon

Step-by-step instructions:

1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized pot, heat the olive oil and butter over medium heat until the butter is melted.
3. Add the rice to the pot and stir to coat it with the oil and butter.
4. Add the water, rosemary sprigs, salt, and black pepper to the pot and stir to combine.
5. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
6. Simmer the rice for 18-20 minutes, or until the water is absorbed and the rice is tender.
7. Remove the pot from the heat and let it sit covered for 5 minutes.
8. Remove the rosemary sprigs from the pot and fluff the rice with a wooden spoon.

Preparation time: 5 minutes
Cooking time: 20-25 minutes
Medium heat for cooking
Serving size:
4 servings

Nutritional information:
Calories: 180
Fat: 4g
Carbohydrates: 32g
Protein: 3g
Sodium: 590mg

Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Thyme or oregano can be used instead of rosemary.
- Vegetable oil or coconut oil can be used instead of olive oil.
- Margarine or coconut oil can be used instead of butter.

- Add diced onions and minced garlic to the pot before adding the rice for extra flavor.
- Add a can of drained and rinsed black beans to the pot during the last 5 minutes of cooking for a protein boost.
- Add a splash of lemon juice and zest to the pot after cooking for a citrusy twist.

Tips and tricks:
- Use a pot with a tight-fitting lid to prevent steam from escaping during cooking.
- Do not lift the lid of the pot while the rice is cooking to prevent steam from escaping.
- Fluff the rice with a fork instead of a spoon for a lighter texture.

Storage instructions:
Store leftover rice in an airtight container in the refrigerator for up to 4 days.

Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.

Presentation ideas:
Serve the rice in a bowl or on a plate as a side dish.

Garnish the rice with fresh rosemary sprigs or chopped parsley.

Serve the rice with grilled chicken, fish, or vegetables.

Suggested side dishes:
Serve the rice with a side salad or roasted vegetables.

Troubleshooting advice:
- If the rice is still hard after cooking, add a splash of water to the pot and continue cooking for a few more minutes.
- If the rice is too mushy, reduce the amount of water used in the recipe.

Food safety advice:
- Wash your hands before handling food.
- Use a food thermometer to ensure that the rice is cooked to a safe temperature of 165°F.

Food history:
Rice is a staple food in many cultures around the world, including Asia, Africa, and South America.

Flavor profiles:
The rosemary adds a savory and earthy flavor to the rice.

Serving suggestions:
Serve the rice as a side dish with your favorite protein and vegetables.

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Taste: Savory, Herbal, Aromatic, Earthy, Nutty