Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1 cup warm water
Special Equipment Needed:
- Baking sheet
- Oven
- Bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together the flour, baking powder, salt, sugar, rosemary, and Parmesan cheese.
3. Add the olive oil and warm water and stir with a wooden spoon until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes.
5. Form the dough into a round shape and place on a baking sheet.
6. Bake for 25 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8 slices
Nutritional Information:
Calories: 180
Fat: 6g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add garlic powder for a garlic flavor.
- Add dried oregano for an Italian flavor.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure the dough is properly mixed.
- Use a light touch when forming the dough into a round shape.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
Serve warm with butter or olive oil.
Garnishes:
Garnish with fresh rosemary and grated Parmesan cheese.
Pairings:
Pair with a salad or soup.
Suggested Side Dishes:
Serve with roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
If the dough is too dry, add a little more warm water.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Scali bread is a traditional Italian bread that has been around for centuries.
Flavor Profiles:
This bread has a savory flavor with hints of rosemary and Parmesan cheese.
Serving Suggestions:
Serve as an appetizer or side dish.
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