Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh rosemary, finely chopped
- 1/4 cup grated Parmesan cheese
- 1/2 cup cold butter, cubed
- 1/2 cup cold water
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, pepper, rosemary, and Parmesan cheese.
3. Cut in the butter with a pastry cutter or two knives until the mixture resembles coarse crumbs.
4. Add the cold water and mix until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead until it forms a smooth ball.
6. Divide the dough into 8 equal pieces and roll each piece into a thin circle about 6 inches in diameter.
7. Place the circles onto the prepared baking sheet and brush with a little water.
8. Bake for 15-20 minutes, or until golden brown and crisp.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8 crispbreads
Nutritional Information (per serving):
Calories: 150
Fat: 9 g
Carbohydrates: 13 g
Protein: 3 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use vegan butter or olive oil.
- For the Parmesan cheese, you can use nutritional yeast or vegan Parmesan cheese.
Variations:
- For a sweeter version, add 1 tablespoon of sugar to the dough.
- For a spicier version, add 1/2 teaspoon of red pepper flakes to the dough.
- For a herby version, add 1 tablespoon of fresh thyme or oregano to the dough.
Tips and Tricks:
- For a crispier texture, brush the circles with a little melted butter before baking.
- For a softer texture, brush the circles with a little olive oil before baking.
- For a more flavorful crispbread, sprinkle the circles with a little sea salt before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
To reheat, place the crispbreads in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a variety of dips and spreads.
- Serve with a salad or soup.
- Top with fresh herbs and a sprinkle of Parmesan cheese.
Garnishes:
- Fresh herbs such as rosemary, thyme, or oregano
- Grated Parmesan cheese
- Sea salt
Pairings:
- Cheese
- Olives
- Hummus
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling the dough.
Food History:
Crispbreads have been around for centuries and are popular in many cultures around the world.
Flavor Profiles:
Rosemary Parmesan Crispbreads have a savory, herby flavor with a hint of Parmesan cheese.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a side dish with dinner.
- Serve with a glass of wine or beer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A