Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 2 tablespoons lye
- 1 cup warm water
- 2 tablespoons butter, melted
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, salt, sugar, rosemary, and garlic.
3. In a separate bowl, mix together lye and warm water until dissolved.
4. Add lye mixture to the dry ingredients and mix until a soft dough forms.
5. Turn dough out onto a lightly floured surface and knead for a few minutes.
6. Roll dough out to a 1/4-inch thickness.
7. Cut dough into 2-inch circles and place on a baking sheet.
8. Brush with melted butter and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 16 rolls
Nutritional Information:
Calories: 80
Fat: 2.5g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients
- Whole wheat flour can be used in place of all-purpose flour.
- Olive oil can be used in place of butter.
Variations:
- Add 1/4 cup grated Parmesan cheese for a cheesy version.
- Add 1 teaspoon dried oregano for an Italian-style roll.
- Add 1/4 cup chopped fresh parsley for a herby version.
Tips and Tricks:
- Make sure to knead the dough for a few minutes to ensure a light and fluffy roll.
- Brush the rolls with butter before baking for a golden brown finish.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve warm with butter or your favorite dipping sauce.
Garnishes:
Garnish with freshly chopped rosemary and Parmesan cheese.
Pairings:
Pair with a salad or soup for a complete meal.
Suggested Side Dishes:
Serve with a side of roasted vegetables or mashed potatoes.
Troubleshooting Advice:
- If the rolls are too dense, add a little more water to the dough.
- If the rolls are too dry, add a little more butter.
Food Safety Advice:
Make sure to use gloves when handling the lye to avoid skin irritation.
Food History:
Lye rolls are a traditional German bread that have been around for centuries.
Flavor Profiles:
Rosemary and garlic give these rolls a savory flavor, while the lye adds a subtle hint of sweetness.
Serving Suggestions:
Serve as an appetizer or side dish with your favorite meal.
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