Ingredients with Measurements:
- 1 cup diced mango
- 1 cup diced roselle (hibiscus) calyxes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Special Equipment Needed:
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon
Step-by-Step Instructions:
1. In a mixing bowl, combine diced mango, roselle calyxes, red onion, cilantro, and jalapeno pepper.
2. In a separate bowl, whisk together honey, lime juice, salt, and pepper.
3. Pour the honey-lime mixture over the mango-roselle mixture and toss to combine.
4. Taste and adjust seasoning as needed.
5. Serve immediately or refrigerate until ready to serve.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes approximately 2 cups of salsa.
Nutritional information:
Calories per serving: 60
Total fat: 0.3g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 3mg
Total carbohydrates: 15g
Dietary fiber: 1.5g
Sugar: 12g
Protein: 0.8g
Substitutions for ingredients:
- If roselle calyxes are not available, you can substitute with cranberries or pomegranate seeds.
- If you don't have fresh jalapeno pepper, you can use canned or pickled jalapeno instead.
Variations:
- Add diced avocado for a creamier texture.
- Use pineapple instead of mango for a tropical twist.
- Add diced tomatoes for a more traditional salsa flavor.
Tips and Tricks:
- Be sure to remove the seeds from the jalapeno pepper to control the heat level.
- If the salsa is too tart, add a little more honey to balance the flavors.
- For a more pronounced cilantro flavor, add more cilantro or use the stems as well as the leaves.
Storage Instructions:
Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the salsa in a colorful bowl or on a platter with tortilla chips or crackers.
Garnishes:
Garnish with additional cilantro leaves or a lime wedge.
Pairings:
This salsa pairs well with grilled chicken, fish, or shrimp.
Suggested Side Dishes:
Serve with rice and beans or a side salad.
Troubleshooting Advice:
If the salsa is too watery, drain off some of the excess liquid before serving.
Food Safety Advice:
Be sure to wash all produce thoroughly before using.
Food History:
Roselle calyxes are a popular ingredient in Caribbean and African cuisine.
Flavor Profiles:
This salsa is sweet, tart, and slightly spicy.
Serving Suggestions:
Serve as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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