Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1/4 teaspoon salt
- 6 egg yolks
- 1 cup roselle petals
- 1 tablespoon ground cardamom
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, heat the heavy cream, whole milk, sugar, and salt over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until light and frothy.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and stir in the roselle petals and ground cardamom.
6. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for cooking the cream mixture
- Low heat for cooking the egg mixture
Serving size:
- Makes about 1 quart of ice cream
- Serves 6-8 people
Nutritional information:
- Calories: 400
- Fat: 28g
- Carbohydrates: 33g
- Protein: 5g
Substitutions for ingredients:
- Heavy cream can be substituted with coconut cream for a dairy-free option.
- Whole milk can be substituted with almond milk or soy milk for a dairy-free option.
- Roselle petals can be substituted with hibiscus petals or dried cranberries.
Variations:
- Add chopped pistachios or almonds for a crunchy texture.
- Replace the cardamom with cinnamon or nutmeg for a different flavor profile.
Tips and tricks:
- Make sure to cook the egg mixture over low heat to prevent curdling.
- Chill the mixture thoroughly before churning to ensure a smooth texture.
- For a stronger cardamom flavor, toast the cardamom pods and grind them yourself.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- It will keep for up to 2 weeks in the freezer.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Do not microwave or heat the ice cream, as it will melt and lose its texture.
Presentation ideas:
- Serve the ice cream in a chilled bowl or cone.
- Top with fresh berries or a drizzle of honey.
Garnishes:
- Fresh mint leaves
- Edible flowers
- Shaved chocolate
Pairings:
- Serve with a cup of hot tea or coffee.
- Pair with a slice of pound cake or shortbread cookies.
Suggested side dishes:
- Fresh fruit salad
- Grilled peaches
- Lemon bars
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the ice cream is too soft, freeze it for an additional hour or two.
Food safety advice:
- Make sure to cook the egg mixture thoroughly to prevent foodborne illness.
- Store the ice cream at a safe temperature of 0°F or below.
Food history:
- Roselle, also known as hibiscus, is a flowering plant native to West Africa.
- It is commonly used in traditional medicine and cuisine throughout the world.
- Cardamom is a spice native to India and is widely used in Indian and Middle Eastern cuisine.
Flavor profiles:
- Roselle petals have a tart, cranberry-like flavor.
- Cardamom has a warm, spicy flavor with hints of citrus and mint.
Serving suggestions:
- Serve the ice cream as a refreshing dessert on a hot summer day.
- Pair with a cup of tea or coffee for a cozy winter treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A