Ingredients with Measurements:
- 4 cups sliced peaches
- 1/2 cup roseleaf syrup
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp salt
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine sliced peaches and roseleaf syrup. Mix well and set aside.
3. In a separate mixing bowl, combine flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
4. Add melted butter to the flour mixture and mix until crumbly.
5. Pour the peach mixture into the baking dish.
6. Sprinkle the crumble mixture over the top of the peaches.
7. Bake for 35-40 minutes or until the top is golden brown and the peaches are tender.
8. Remove from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 15g
Carbohydrates: 45g
Protein: 3g
Fiber: 3g
Sugar: 31g
Substitutions for ingredients:
- Roseleaf syrup can be substituted with any other flavored syrup.
- All-purpose flour can be substituted with gluten-free flour.
- Rolled oats can be substituted with quick oats.
- Brown sugar can be substituted with coconut sugar.
Variations:
- Add chopped nuts to the crumble mixture for added crunch.
- Use different fruits such as apples or berries instead of peaches.
- Add a scoop of vanilla ice cream on top of the crumble for a delicious dessert.
Tips and tricks:
- Make sure the crumble mixture is evenly distributed over the peaches.
- Serve the crumble warm with a dollop of whipped cream or ice cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the crumble in individual ramekins for a cute presentation.
Garnishes:
Garnish with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
Pair with a glass of white wine or a cup of hot tea.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is not browning evenly, rotate the baking dish halfway through cooking.
- If the crumble is too dry, add more melted butter to the mixture.
Food safety advice:
Make sure to wash the peaches thoroughly before slicing.
Food history:
Crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies.
Flavor profiles:
The sweet peaches and floral roseleaf syrup are complemented by the buttery and crunchy crumble topping.
Serving suggestions:
Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
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