Ingredients with Measurements:
- 2 oz gin
- 1 oz elderflower liqueur
- 1 oz fresh lemon juice
- 1 oz rose syrup
- 1 egg white
- Club soda
- Ice
- Rose petals (optional)
Special equipment needed:
- Cocktail shaker
- Strainer
- Jigger
- Highball glass
Step-by-step instructions:
1. In a cocktail shaker, combine gin, elderflower liqueur, fresh lemon juice, rose syrup, and egg white.
2. Add ice to the shaker and shake vigorously for about 20 seconds.
3. Strain the mixture into a highball glass filled with ice.
4. Top with club soda and gently stir.
5. Garnish with rose petals (optional).
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 230
- Fat: 0g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- If you don't have rose syrup, you can substitute it with simple syrup infused with rose water.
- If you don't have elderflower liqueur, you can substitute it with St-Germain or another elderflower liqueur.
Variations:
- You can add a dash of bitters to the cocktail for a more complex flavor.
- You can use grapefruit juice instead of lemon juice for a slightly different taste.
- You can substitute gin with vodka for a milder taste.
Tips and tricks:
- To get a frothy texture, make sure to shake the cocktail vigorously with ice.
- If you don't have a cocktail shaker, you can use a mason jar with a tight-fitting lid.
- You can make the rose syrup at home by simmering rose petals with sugar and water.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve the cocktail in a highball glass with a rose petal garnish.
Garnishes:
- Rose petals
Pairings:
- This cocktail pairs well with light appetizers such as bruschetta or shrimp cocktail.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the cocktail is too sweet, add more lemon juice to balance the flavors.
- If the cocktail is too sour, add more rose syrup to sweeten it.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
- The gin fizz is a classic cocktail that originated in New Orleans in the late 1800s.
Flavor profiles:
- The Roseleaf Elderflower Gin Fizz is a sweet and floral cocktail with a hint of tartness from the lemon juice.
Serving suggestions:
- Serve the cocktail as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Floral, Tart, Refreshing, Sweet