Ingredients with Measurements:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup shredded gruyere cheese
- 1/2 cup chopped cooked bacon
- 1/2 cup chopped cooked asparagus
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the shredded gruyere cheese, chopped cooked bacon, chopped cooked asparagus, chopped fresh rosemary, chopped fresh chives, and chopped fresh parsley to the egg mixture. Mix well.
5. Pour the egg mixture into the prepared pie crust.
6. Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Fat per serving: 29g
Carbohydrates per serving: 13g
Protein per serving: 17g
Substitutions for ingredients:
- Instead of gruyere cheese, you can use cheddar, Swiss, or any other type of cheese you prefer.
- Instead of bacon, you can use ham, sausage, or mushrooms for a vegetarian option.
- Instead of asparagus, you can use spinach, broccoli, or any other vegetable you like.
Variations:
- Add diced tomatoes or sun-dried tomatoes to the egg mixture for a burst of flavor.
- Use different herbs, such as thyme or basil, to change up the flavor profile.
- Add a layer of caramelized onions to the bottom of the pie crust before adding the egg mixture.
Tips and Tricks:
- Blind bake the pie crust for 10-15 minutes before adding the egg mixture to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or fresh fruit for a complete meal.
Storage Instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Garnish the quiche with fresh herbs, such as chives or parsley, for a pop of color.
Garnishes:
Fresh herbs, such as chives or parsley.
Pairings:
Serve with a side salad or fresh fruit for a complete meal.
Suggested Side Dishes:
- Mixed greens salad with a vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
Food Safety Advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food History:
The quiche originated in France and is a savory tart made with eggs, cream, and various fillings.
Flavor Profiles:
Creamy, savory, and herbaceous.
Serving Suggestions:
Serve warm or at room temperature.
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