Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh tarragon
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh fennel fronds
- 1/4 cup chopped fresh marjoram
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Sprinkle the crumbled goat cheese over the mozzarella cheese.
6. Sprinkle the chopped red onion over the cheese.
7. In a bowl, mix together all the fresh herbs.
8. Sprinkle the herb mixture over the pizza.
9. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes.
11. Cut the pizza into slices using a pizza cutter.
12. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 400mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 3g
Protein: 10g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Mozzarella cheese can be substituted with any other type of cheese.
- Crumbled goat cheese can be substituted with feta cheese.
- Red onion can be substituted with white or yellow onion.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Add sliced mushrooms or bell peppers for a veggie pizza.
- Use different types of cheese for a different flavor.
Tips and tricks:
- Use fresh herbs for the best flavor.
- Don't overload the pizza with toppings, as it may become soggy.
- Preheat the pizza stone or baking sheet before placing the pizza on it for a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with fresh herbs or a sprinkle of red pepper flakes.
Pairings:
Pair the pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or breadsticks.
Troubleshooting advice:
- If the crust is too soggy, bake the pizza for a few more minutes or place it under the broiler for a few seconds.
- If the cheese is not melted enough, bake the pizza for a few more minutes or place it under the broiler for a few seconds.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
This pizza has a savory and herbaceous flavor with a hint of sweetness from the tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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