Ingredients with Measurements:
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped mushrooms
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh rosemary
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
- Oven mitts
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
3. Heat the olive oil in the skillet over medium heat. Add the onion, red bell pepper, and mushrooms and cook until softened, about 5 minutes.
4. Pour the egg mixture into the skillet and sprinkle the feta cheese, parsley, chives, and rosemary on top.
5. Cook the frittata on the stove for 3-4 minutes until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is set and golden brown on top.
7. Remove the skillet from the oven and let the frittata cool for a few minutes.
8. Use a spatula to loosen the edges of the frittata from the skillet and slide it onto a serving plate.
9. Cut the frittata into wedges and serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 6g
- Protein: 14g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Feta cheese can be substituted with goat cheese or shredded cheddar cheese.
- Red bell pepper can be substituted with green bell pepper or jalapeño pepper.
Variations:
- Add cooked bacon or sausage for a meatier frittata.
- Use different herbs such as thyme or basil for a different flavor profile.
- Add chopped spinach or kale for a healthier option.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Don't overcook the frittata in the oven to prevent it from becoming dry.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover frittata in the microwave or oven until heated through.
Presentation ideas:
- Garnish the frittata with fresh herbs or sliced cherry tomatoes.
Garnishes:
- Fresh herbs
- Sliced cherry tomatoes
Pairings:
- Serve the frittata with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Roasted sweet potatoes
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before transferring it to a serving plate.
Food safety advice:
- Make sure the eggs are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Frittata is an Italian dish that is similar to an omelette. It is typically made with eggs, cheese, and vegetables.
Flavor profiles:
- The Rosegold Pussy Willow Frittata has a savory flavor with a hint of sweetness from the red bell pepper.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or dinner.
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