Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons rose water
- 2 teaspoons orange blossom water
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 2 tablespoons dried rose petals
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Sifter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the rose water, orange blossom water, buttermilk, vanilla extract, and orange zest.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the dried rose petals.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 437
Fat: 20g
Carbohydrates: 56g
Protein: 6g
Substitutions for Ingredients:
- Butter: You can substitute the butter with vegan margarine or coconut oil.
- Buttermilk: You can substitute the buttermilk with 1 cup of milk mixed with 1 tablespoon of white vinegar or lemon juice.
Variations:
- You can add ½ cup of chopped nuts or dried fruit to the batter for added texture and flavor.
- You can also add 1 teaspoon of ground cardamom or cinnamon to the batter for a spiced flavor.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy. This will ensure a light and airy texture in the cake.
- Be sure not to overmix the batter once the dry ingredients have been added. This will result in a dense and heavy cake.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar or cocoa powder.
- Decorate the top of the cake with fresh rose petals or edible flowers.
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped nuts
- Dried fruit
- Edible flowers
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
- Fruit juice
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Muffins
- Scones
Troubleshooting Advice:
- If the cake is too dense, you may have overmixed the batter.
- If the cake is too dry, you may have undercooked it.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to use a thermometer to check the internal temperature of the cake before serving.
Food History:
The combination of rose and orange blossom flavors is a classic Middle Eastern flavor combination. This cake is a modern take on a traditional Middle Eastern dessert.
Flavor Profiles:
This cake has a light and airy texture with a subtle floral flavor from the rose and orange blossom waters. The orange zest adds a bright citrus flavor and the dried rose petals add a subtle sweetness.
Serving Suggestions:
This cake is best served at room temperature with a dollop of whipped cream or a scoop of ice cream.
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