Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 cup unsalted butter, at room temperature
- 3 large egg yolks
- 1/4 cup rose syrup
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh strawberries, sliced
Special equipment needed:
- Electric mixer
- Double boiler or heatproof bowl set over a pot of simmering water
- Fine mesh strainer
- Piping bag
Step-by-step instructions:
1. In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form. Set aside in the refrigerator.
2. In a double boiler or heatproof bowl set over a pot of simmering water, whisk together the sugar, lemon juice, butter, and egg yolks until the mixture thickens and coats the back of a spoon, about 10 minutes. Remove from heat and strain through a fine mesh strainer into a clean bowl. Cover and refrigerate until chilled.
3. In a small saucepan, combine the rose syrup, water, and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
4. In a piping bag, layer the whipped cream, lemon curd, and rose syrup mixture, alternating between each layer. Repeat until the piping bag is full.
5. Pipe the parfait mixture into individual serving glasses, filling each glass about 3/4 full.
6. Top each glass with fresh raspberries, blueberries, and sliced strawberries.
7. Chill the parfaits in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Refrigerate for at least 1 hour before serving.
Serving size:
Makes 4-6 servings.
Nutritional information:
Calories per serving: 375
Fat: 24g
Carbohydrates: 37g
Protein: 3g
Sodium: 35mg
Sugar: 32g
Substitutions for ingredients:
- You can substitute the heavy cream with whipped coconut cream for a dairy-free option.
- You can substitute the lemon juice with lime juice for a different flavor profile.
- You can substitute the rose syrup with any other flavored syrup, such as lavender or orange blossom.
Variations:
- You can add layers of crushed graham crackers or cookie crumbs for added texture.
- You can substitute the fresh berries with any other seasonal fruit, such as peaches or mangoes.
- You can add a layer of chopped nuts, such as pistachios or almonds, for added crunch.
Tips and tricks:
- Make sure to chill the lemon curd before piping it into the parfait to prevent the layers from mixing together.
- Use a piping bag with a large tip for easier layering.
- To make the parfait ahead of time, prepare the layers separately and assemble just before serving.
Storage instructions:
Store the parfait in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
The parfait is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the parfait in clear glass cups or jars to show off the colorful layers.
Garnishes:
Garnish each parfait with a fresh mint leaf or a sprinkle of edible rose petals.
Pairings:
Serve the parfait with a cup of hot tea or coffee for a light and refreshing dessert.
Suggested side dishes:
The parfait can be served as a standalone dessert or paired with a light salad for a complete meal.
Troubleshooting advice:
If the lemon curd is too thin, continue to cook it over low heat until it thickens. If it is too thick, whisk in a tablespoon of water at a time until it reaches the desired consistency.
Food safety advice:
Make sure to use pasteurized eggs for the lemon curd to prevent any risk of foodborne illness.
Food history:
Parfaits originated in France in the 1890s and were traditionally made with ice cream and fruit.
Flavor profiles:
The parfait has a sweet and tangy flavor from the lemon curd, with a floral note from the rose syrup.
Serving suggestions:
Serve the parfait as a light and refreshing dessert after a heavy meal.
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