Ingredients with Measurements:
- 1 cup corn flour
- 1 cup sugar
- 1 cup water
- 1 cup ghee
- 1/2 cup rose water
- 1/2 cup milk
- 1/2 cup chopped pistachios
- 1/2 cup chopped almonds
- 1/4 cup dried rose petals
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Square baking dish
Step-by-step instructions:
1. In a heavy-bottomed pan, add corn flour and dry roast it on low heat for 5-7 minutes until it turns light brown in color.
2. In another pan, add sugar and water and cook on medium heat until the sugar dissolves completely.
3. Add the roasted corn flour to the sugar syrup and stir continuously to avoid any lumps.
4. Add ghee, rose water, and milk to the mixture and keep stirring until it thickens and starts leaving the sides of the pan.
5. Add chopped pistachios, almonds, and dried rose petals to the mixture and mix well.
6. Transfer the mixture to a greased square baking dish and spread it evenly.
7. Garnish with more chopped pistachios, almonds, and dried rose petals.
8. Let it cool down completely and then cut into desired shapes.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
4-6 people
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 40g
Protein: 5g
Substitutions for ingredients:
- Corn flour can be substituted with semolina or rice flour.
- Ghee can be substituted with unsalted butter or vegetable oil.
- Rose water can be substituted with any other flavored essence.
Variations:
- Add saffron strands to the mixture for a different flavor.
- Add cardamom powder for a more traditional taste.
- Add food coloring to the mixture to make it more visually appealing.
Tips and tricks:
- Keep stirring the mixture continuously to avoid any lumps.
- Use a heavy-bottomed pan to avoid burning the mixture.
- Grease the baking dish well to avoid sticking.
Storage instructions:
Store in an airtight container at room temperature for up to a week.
Reheating instructions:
Microwave for 10-15 seconds or heat in a pan on low heat until warm.
Presentation ideas:
Serve on a platter with dried rose petals and chopped pistachios as a garnish.
Garnishes:
Dried rose petals, chopped pistachios, and almonds.
Pairings:
Rose Sohan Halwa pairs well with hot tea or coffee.
Suggested side dishes:
Serve with fresh fruits or a side of yogurt.
Troubleshooting advice:
- If the mixture is too thick, add more milk or water to adjust the consistency.
- If the mixture is too thin, add more corn flour to thicken it.
Food safety advice:
Store in an airtight container to avoid any contamination.
Food history:
Sohan Halwa is a traditional Pakistani sweet dish that is usually made during special occasions.
Flavor profiles:
Sweet, floral, and nutty.
Serving suggestions:
Serve as a dessert after a meal.
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Region: Pakistani