Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/4 cup dried rose petals, finely chopped
- 1 tsp rose water
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
3. Add in the flour, salt, chopped rose petals, and rose water. Mix until well combined.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut out the cookies with a cookie cutter of your choice.
6. Place the cookies on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 120
Total fat: 8g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 25mg
Total carbohydrates: 11g
Dietary fiber: 0g
Total sugars: 3g
Protein: 1g
Substitutions for ingredients:
- If you don't have rose water, you can substitute it with vanilla extract or almond extract.
- You can use fresh rose petals instead of dried rose petals, but make sure to wash and dry them thoroughly before using.
Variations:
- Add a few drops of pink food coloring to the dough to give the cookies a pink tint.
- Instead of rose petals, you can use lavender buds or other edible flowers.
- Dip the cookies in melted chocolate for an extra decadent treat.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the powdered sugar to ensure a smooth dough.
- If the dough is too crumbly, add a tablespoon of milk to help bring it together.
- Don't overwork the dough or the cookies will become tough.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
If the cookies become stale, you can refresh them by placing them in a 350°F (180°C) oven for a few minutes until they are warm and crisp again.
Presentation Ideas:
Arrange the cookies on a pretty platter and sprinkle some extra rose petals on top for a beautiful presentation.
Garnishes:
Sprinkle some powdered sugar on top of the cookies for a simple and elegant garnish.
Pairings:
Serve the cookies with a cup of tea or coffee for a lovely afternoon treat.
Suggested Side Dishes:
These cookies are perfect on their own, but you could also serve them with fresh fruit or a cheese plate for a more substantial snack.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour until it is easy to work with.
- If the cookies spread too much during baking, make sure the dough is chilled before cutting out the cookies and baking them.
Food Safety Advice:
Make sure to use edible rose petals that have not been treated with any chemicals or pesticides.
Food History:
Shortbread cookies originated in Scotland in the 16th century and were traditionally made with just butter, sugar, and flour. The addition of rose petals is a modern twist on this classic recipe.
Flavor Profiles:
These cookies have a delicate buttery flavor with a subtle hint of rose.
Serving Suggestions:
Serve these cookies as a sweet treat after dinner or as a special snack with a cup of tea or coffee.
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