Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons rose petal jam
- 2 tablespoons ghee
- 1/2 cup warm milk
- 2 tablespoons rose water
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped almonds
- 2 tablespoons chopped walnuts
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
3. Add the rose petal jam, ghee, and warm milk, and mix until a soft dough is formed.
4. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.
5. Cut the dough into desired shapes, such as circles or diamonds.
6. Place the shapes on a baking sheet and brush with rose water.
7. Sprinkle the chopped nuts over the shapes.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 150
Fat: 6 g
Carbohydrates: 20 g
Protein: 4 g
Substitutions for Ingredients:
- Rose petal jam can be substituted with any other type of jam.
- Ghee can be substituted with butter or oil.
- Milk can be substituted with almond milk or coconut milk.
- Rose water can be substituted with orange blossom water.
- Nuts can be substituted with any other type of nut or seed.
Variations:
- For a sweeter version, add 1/4 cup of sugar to the dough.
- For a spicier version, add 1/2 teaspoon of ground cardamom to the dough.
- For a savory version, add 1/2 teaspoon of ground cumin to the dough.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the dough out evenly to ensure even baking.
- Brush the shapes with rose water before baking for a subtle flavor.
Storage Instructions:
Rose petal sheermal can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Rose petal sheermal can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Rose petal sheermal can be served with a dollop of yogurt or a drizzle of honey.
Garnishes:
Rose petal sheermal can be garnished with chopped pistachios, almonds, or walnuts.
Pairings:
Rose petal sheermal pairs well with a cup of chai or a glass of cold milk.
Suggested Side Dishes:
Rose petal sheermal can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more milk.
- If the sheermal is not cooked through, bake for a few more minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
Food History:
Rose petal sheermal is a traditional Indian sweet bread made with rose petal jam, ghee, and warm milk. It is believed to have originated in the Mughal era and is still enjoyed today.
Flavor Profiles:
Rose petal sheermal has a sweet and nutty flavor with a hint of rose.
Serving Suggestions:
Rose petal sheermal can be served as a dessert or as a snack.
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Region: Indian