Ingredients with Measurements:
- 2 cups fresh rose petals
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 cup lemon juice
- 1/4 teaspoon rose water
Special equipment needed:
- Large pot
- Wooden spoon
- Glass jars with lids
Step-by-step instructions:
1. Rinse the rose petals in cold water and remove the white base of each petal.
2. In a large pot, combine the rose petals, sugar, and water. Stir well.
3. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
4. Add the lemon juice and rose water to the pot and stir well.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, stirring occasionally.
6. Skim off any foam that forms on the surface of the jam.
7. Remove the pot from the heat and let the jam cool for 5-10 minutes.
8. Pour the jam into glass jars and let it cool completely before sealing with lids.
9. Store the jam in the refrigerator for up to 3 months.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Medium heat for cooking
Serving size:
Makes about 2 cups of jam
Nutritional information:
Calories per serving: 120
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 31g
Protein: 0g
Substitutions for ingredients:
- You can use dried rose petals instead of fresh ones.
- You can substitute lime juice for lemon juice.
- You can use vanilla extract instead of rose water.
Variations:
- Add a few drops of red food coloring to give the jam a deeper pink color.
- Add a pinch of ground cardamom or cinnamon for a spiced flavor.
- Add chopped nuts or dried fruit to the jam for texture.
Tips and tricks:
- Use only fresh, organic rose petals that have not been sprayed with pesticides.
- Make sure to remove the white base of each petal, as it can be bitter.
- Skim off any foam that forms on the surface of the jam to ensure a smooth texture.
- Use a candy thermometer to monitor the temperature of the jam and prevent it from burning.
Storage instructions:
Store the jam in the refrigerator for up to 3 months.
Reheating instructions:
To reheat the jam, place the jar in a pot of simmering water until the jam is warm.
Presentation ideas:
Serve the jam in a small dish with a spoon, or spread it on toast or scones.
Garnishes:
Garnish the jam with a few fresh rose petals or a sprinkle of powdered sugar.
Pairings:
Rose petal jam pairs well with tea, scones, and croissants.
Suggested side dishes:
Serve the jam with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the jam is too runny, continue to simmer it over low heat until it thickens.
- If the jam is too thick, add a little water to thin it out.
Food safety advice:
Make sure to sterilize the glass jars and lids before filling them with the jam to prevent contamination.
Food history:
Rose petal jam is a traditional Middle Eastern and Mediterranean delicacy that has been enjoyed for centuries.
Flavor profiles:
Rose petal jam has a sweet, floral flavor with a hint of tartness from the lemon juice.
Serving suggestions:
Serve the jam as a condiment with breakfast or brunch, or as a dessert topping.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A