Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup rose mallow petals, washed and dried
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from heat and add the rose mallow petals. Let steep for 30 minutes.
3. Strain the mixture through a fine mesh strainer into a large bowl, pressing on the petals to extract as much flavor as possible. Discard the petals.
4. Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, until the mixture is thick and creamy.
6. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
- Chilling time: 2 hours or overnight
- Freezing time: 4 hours or overnight
Temperature:
- Medium heat for cooking
- Chilled for steeping and chilling
- Follow manufacturer's instructions for churning and freezing
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 320
- Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 90mg
- Carbohydrates: 26g
- Fiber: 0g
- Sugar: 25g
- Protein: 3g
Substitutions for ingredients:
- Heavy cream: can use half-and-half or light cream for a lighter version
- Whole milk: can use 2% or skim milk for a lighter version
- Granulated sugar: can use honey or maple syrup for a natural sweetener
- Rose mallow petals: can use other edible flowers such as lavender or chamomile
Variations:
- Chocolate Rose Mallow Ice Cream: add 1/2 cup unsweetened cocoa powder to the mixture before steeping the rose mallow petals
- Strawberry Rose Mallow Ice Cream: add 1 cup chopped fresh strawberries to the mixture before steeping the rose mallow petals
Tips and tricks:
- Make sure to wash and dry the rose mallow petals thoroughly before using them in the recipe
- Steep the rose mallow petals for at least 30 minutes to extract the maximum flavor
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture
- Freeze the ice cream in a shallow container to speed up the freezing process
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid
- Can be stored in the freezer for up to 2 weeks
Reheating instructions:
- Allow the ice cream to soften at room temperature for 10-15 minutes before serving
Presentation ideas:
- Serve the ice cream in a bowl or cone
- Top with fresh rose mallow petals or other edible flowers for a beautiful presentation
Garnishes:
- Fresh rose mallow petals or other edible flowers
- Whipped cream
- Chocolate shavings
Pairings:
- Fresh berries or fruit compote
- Shortbread cookies
- Chocolate sauce
Suggested side dishes:
- None, as this is a dessert
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping
- If the ice cream is too soft, freeze for an additional hour or two
Food safety advice:
- Make sure to wash the rose mallow petals thoroughly before using them in the recipe
- Store the ice cream in a freezer-safe container with a tight-fitting lid to prevent freezer burn
Food history:
- Rose mallow, also known as hibiscus, has been used for centuries in traditional medicine and cuisine in many cultures around the world
- Ice cream dates back to ancient China and Persia, where it was made by freezing a mixture of milk, rice, and snow
Flavor profiles:
- Creamy, sweet, floral, with a hint of vanilla
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day
- Perfect for a romantic dinner or special occasion
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