Ingredients with Measurements:
- 4 cups of fresh raspberries
- 2 cups of rose mallow petals
- 2 cups of granulated sugar
- 1 tablespoon of lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. Wash the raspberries and rose mallow petals thoroughly and remove any stems or leaves.
2. In a large pot, combine the raspberries, rose mallow petals, sugar, and lemon juice.
3. Cook the mixture over medium heat, stirring occasionally with a wooden spoon, until the sugar dissolves.
4. Increase the heat to high and bring the mixture to a boil.
5. Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally, until it thickens and reaches a jam-like consistency.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Use a spoon to remove any foam that has formed on the surface of the jam.
8. Ladle the jam into sterilized mason jars, leaving about 1/4 inch of headspace.
9. Seal the jars with the lids and let them cool to room temperature.
10. Store the jars in the refrigerator for up to 3 months.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium heat and low heat
Serving size:
Makes about 4 cups of jam
Nutritional information:
Calories per serving: 50
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 13g
Dietary fiber: 2g
Sugars: 11g
Protein: 0g
Substitutions for ingredients:
- You can use any other type of edible flower petals instead of rose mallow petals.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- You can add a pinch of cinnamon or nutmeg for a warm flavor.
- You can add a splash of vanilla extract for a sweet aroma.
- You can add a tablespoon of chia seeds for a thicker texture.
Tips and tricks:
- Use a wooden spoon to stir the jam to prevent it from sticking to the pot.
- Remove any foam that has formed on the surface of the jam to prevent spoilage.
- Sterilize the mason jars by boiling them in water for 10 minutes before filling them with the jam.
- Use a funnel to fill the jars with the jam to prevent spills.
Storage instructions:
Store the jars in the refrigerator for up to 3 months.
Reheating instructions:
To reheat the jam, remove it from the refrigerator and let it come to room temperature. You can also microwave it for a few seconds or heat it in a pot over low heat, stirring occasionally.
Presentation ideas:
Serve the jam in a small bowl or jar with a spoon. You can also spread it on toast, muffins, or scones.
Garnishes:
Garnish the jam with a few fresh raspberries or rose mallow petals.
Pairings:
The jam pairs well with cheese, crackers, and bread.
Suggested side dishes:
Serve the jam with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the jam is too thin, let it simmer for a few more minutes until it thickens.
- If the jam is too thick, add a splash of water or lemon juice and stir well.
Food safety advice:
- Always wash your hands and equipment before preparing food.
- Use clean and sterilized jars to prevent spoilage.
- Store the jam in the refrigerator to prevent bacterial growth.
Food history:
Rose mallow, also known as hibiscus, is a flowering plant that is native to tropical regions. It has been used for centuries in traditional medicine and cuisine. Raspberries are also a popular fruit that have been cultivated for thousands of years.
Flavor profiles:
The jam has a sweet and tart flavor with a floral aroma.
Serving suggestions:
Serve the jam as a condiment or spread on toast, muffins, or scones.
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