Ingredients with Measurements:
- 4 cups sliced peaches
- 1 cup rose mallow petals
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced peaches, rose mallow petals, 1/2 cup granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well and pour into a 9x13 inch baking dish.
3. In another mixing bowl, combine the melted butter, flour, baking powder, salt, milk, 1/2 cup granulated sugar, and vanilla extract. Mix well until the batter is smooth.
4. Pour the batter over the peach mixture in the baking dish.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
6. Remove from the oven and let cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
Serves 6-8
Nutritional information:
Calories per serving: 320
Total fat: 12g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 260mg
Total carbohydrates: 52g
Dietary fiber: 2g
Total sugars: 35g
Protein: 3g
Substitutions for ingredients:
- Rose mallow petals can be substituted with rose petals or hibiscus petals.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
Variations:
- Add chopped nuts, such as pecans or almonds, to the batter for extra crunch.
- Use other fruits, such as apples or berries, instead of peaches.
- Add a scoop of vanilla ice cream on top of each serving for a delicious dessert.
Tips and Tricks:
- Make sure to slice the peaches evenly for even cooking.
- If the batter is too thick, add a splash of milk to thin it out.
- Serve warm for best taste.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until warm.
Presentation Ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with fresh rose mallow petals or whipped cream.
Pairings:
Pair with a glass of sweet white wine or a cup of hot tea.
Suggested Side Dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
If the cobbler is too runny, add more cornstarch to the filling mixture.
Food Safety Advice:
Make sure to wash the rose mallow petals thoroughly before using them in the recipe.
Food History:
Cobblers have been a popular dessert in the United States since the colonial era.
Flavor Profiles:
This recipe has a sweet and fruity flavor with a hint of floral notes from the rose mallow petals.
Serving Suggestions:
Serve as a dessert or a sweet breakfast dish.
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